MUSHROOM SAUCE STEAK RECIPES
RED WINE AND WILD MUSHROOM SAUCE RECIPE - FOOD NETWORK
Provided by Tyler Florence
Categories condiment
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften. Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
STEAK SAUCE RECIPES - BBC GOOD FOOD
Take your steak to the next level with a one of our best ever sauce recipes. Go for a rich red wine jus, classic peppercorn or spicy chimichurri.
Provided by Good Food team
Number Of Ingredients 1
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