MAGIC CUSTARD PIE RECIPES

Name: Magic Crust Custard Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 PIE, 8 serving(s)
Ingredients: 1/4 cup margarine; 4 eggs; 3/4 cup white sugar; 1 pinch salt; 2 cups 2% low-fat milk; 2 teaspoons vanilla extract; 1/2 cup all-purpose flour

MAGIC CRUST CUSTARD PIE RECIPE - FOOD.COM

Magic Crust Custard Pie Recipe - Food.com image

A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups 2% low-fat milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour

Steps:

Put all ingredients into a blender. Blend for 30 seconds.
Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

Nutrition Facts : Calories 195.7, FatContent 6.5, SaturatedFatContent 2.1, CholesterolContent 97.9, SodiumContent 117.3, CarbohydrateContent 28, FiberContent 0.2, SugarContent 22.1, ProteinContent 6

MAGIC CRUST CUSTARD PIE | JUST A PINCH RECIPES

Magic Crust Custard Pie | Just A Pinch Recipes image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too. Super easy to make, we really liked this custard pie.

Provided by Robyn Witte @applecrisp515

Categories Pies

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1/4 cup(s) margarine
4 - eggs
3/4 cup(s) white sugar
1 pinch(es) salt
2 cup(s) milk, 2%
2 teaspoon(s) vanilla extract
1/2 cup(s) all-purpose flour

Steps:

Put all ingredients into a blender. Blend for 30 seconds.
Buttering a 9-inch pie plate.
Pouring batter into the pie pan.
Sprinkle with nutmeg.
Bake at 350 degrees for 45 minutes.
The flour will settle to make its own crust.

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