CROCK POT ROTISSERIE CHICKEN RECIPE RECIPES

Name: Crock Pot Rotisserie Style Chicken
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 1 chicken, 4-6 serving(s)
Ingredients: 1 (4 -5 lb) whole roasting chickens; 3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind); 1 teaspoon smoked paprika (you can use regular, I like the smoked flavor); 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1 teaspoon italian seasoning; 1/2 teaspoon cayenne pepper (optional); 1/2 teaspoon black pepper (optional); 4 whole garlic cloves (optional); 1 yellow onion, quartered (optional)

CROCK POT ROTISSERIE STYLE CHICKEN RECIPE - FOOD.COM

Crock Pot Rotisserie Style Chicken Recipe - Food.com image

This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 -5 lb) whole roasting chickens
3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind)
1 teaspoon smoked paprika (you can use regular, I like the smoked flavor)
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon italian seasoning
1/2 teaspoon cayenne pepper (optional)
1/2 teaspoon black pepper (optional)
4 whole garlic cloves (optional)
1 yellow onion, quartered (optional)

Steps:

Spray the inside of a 5 quart or larger crockpot with nonstick spray.
Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.
Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.
If desired, place onion and garlic inside chicken cavity (I don't use these).
DO NOT ADD ANY WATER.
Cook 4-5 hours on high, or 8 hours on low.
The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

Nutrition Facts : Calories 637, FatContent 46.5, SaturatedFatContent 13.3, CholesterolContent 213.9, SodiumContent 1944.3, CarbohydrateContent 0.9, FiberContent 0.3, SugarContent 0.1, ProteinContent 50.4

CROCK POT CHICKEN TACO CHILI RECIPE - SKINNYTASTE.COM

Crock Pot Chicken Taco Chili Recipe - skinnytaste.com image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

Ingredients

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

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