BAKLAVA ROLLS RECIPES
BAKLAVA WITH HONEY SYRUP RECIPE: HOW TO MAKE IT
Baklava is a sweet, buttery Greek treat. The honey syrup drizzled on top gives this classic dessert a delicious twist. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 50 minutes
Cook Time 35 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Coat a 13x9-in. baking pan with cooking spray. Unroll phyllo dough; trim to fit into pan., Layer two sheets of phyllo dough in prepared pan, spritz with cooking spray. Repeat three times. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 3 tablespoons nuts. Top with two sheets of phyllo and spritz with cooking spray. Repeat layering with nuts, phyllo and cooking spray 10 times. Top with remaining phyllo dough, spritzing every other sheet with cooking spray., Using a sharp knife, cut into 30 triangles. Bake at 350° for 35-40 minutes or until golden brown. Meanwhile, in a small saucepan, combine syrup ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Pour over warm baklava. Cool completely on a wire rack. Cover and let stand for several hours or overnight.
Nutrition Facts : Calories 136 calories, FatContent 7g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 67mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BAKLAVA CHEESECAKE BARS RECIPE - PILLSBURY.COM
We took everyone’s favorite buttery, honey-walnut treat and turned it into this incredibly easy-but-impressive dessert bar mash-up.
Provided by Pillsbury Kitchens
Total Time 4 hours 15 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3-quart) baking dish. Press in bottom of baking dish.
- In medium bowl, beat cream cheese, 1 cup of the sugar and the lemon peel with electric mixer on medium speed until smooth and creamy. Spread over dough in baking dish. Set aside.
- In medium bowl, mix remaining 1/2 cup sugar, the walnuts and cinnamon; sprinkle evenly over cream cheese mixture.
- Unroll second can of dough. Carefully place on top of walnut mixture, stretching dough to cover filling.
- In small bowl, mix honey and lemon juice; brush over dough.
- Bake 30 to 35 minutes or until golden brown. Cool 20 minutes. Refrigerate about 3 hours or until well chilled. For diamond shapes, cut 6 diagonal parallel lines down length of pan; cut 6 diagonal lines across straight lines.
Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 12 g, TransFatContent 0 g
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Reviews 4.6
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Calories 106 calories per serving
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