CHILI WITH RICE RECIPES

Name: Chili with Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1/2 cup chopped green pepper; 1 garlic clove, minced; 2 to 3 cups tomato juice; 1/2 cup uncooked long grain rice; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup frozen corn; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup shredded cheddar cheese or Monterey Jack cheese

CHILI WITH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chili with Rice Recipe: How to Make It - Taste of Home image

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
2 to 3 cups tomato juice
1/2 cup uncooked long grain rice
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen corn
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese or Monterey Jack cheese

Steps:

In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DELICIOUS CHILI RICE | ALLRECIPES

Delicious Chili Rice | Allrecipes image

A hearty and flavorful chili featuring Knorr® Fiesta Sides™ Spanish Rice with ground beef and black beans.

Provided by Crikkitt

Categories Trusted Brands: Recipes and Tips Knorr®

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 27 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound ground beef
2 cloves garlic, minced
½ onion, diced
3 cups water
1 (14.5 ounce) can no-salt-added diced tomatoes
1 (15 ounce) can no-salt-added black beans, rinsed and drained
2 tablespoons chili powder
1 teaspoon ground cumin
1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
1 pinch Salt and pepper to taste

Steps:

Cook ground beef in a skillet over medium heat; add onion and garlic. Cook until meat loses its pink color and browns, and onions have softened. Drain fat from the skillet.
Pour water into skillet; add tomatoes, black beans, chili powder, cumin, salt, and pepper. Bring to a simmer; reduce heat and simmer 20 minutes.
Bring to a boil. Add rice. Reduce heat to low and cover; simmer until rice is tender, about 7 minutes.

Nutrition Facts : Calories 312.4 calories, CarbohydrateContent 22 g, CholesterolContent 47.3 mg, FatContent 10.5 g, FiberContent 8.2 g, ProteinContent 20 g, SaturatedFatContent 3.7 g, SodiumContent 115.8 mg, SugarContent 2.2 g

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