CHEESE APPLES RECIPE RECIPES

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CHEESE APPLES RECIPE - FOOD.COM



Cheese Apples Recipe - Food.com image

Make and share this Cheese Apples recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 2 serving(s)

Number Of Ingredients 5

1 cup flour
1 cup sugar
1/2 cup butter, softened
1 cup Velveeta cheese, grated
1 can apple

Steps:

  • Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.
  • Pour cheese mixture over apples.
  • Bake 30 to 40 minutes at 350 degrees.

Nutrition Facts : Calories 1021.4, FatContent 46.6, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 328.1, CarbohydrateContent 147.7, FiberContent 1.7, SugarContent 100.1, ProteinContent 6.9

CHEDDAR CHEESE APPLES RECIPE - BETTYCROCKER.COM



Cheddar Cheese Apples Recipe - BettyCrocker.com image

Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

2 packages (3 ounces each) cream cheese, softened
2 tablespoons finely chopped onions
1 teaspoon Worcestershire sauce
1/4 teaspoon ground mustard
2 cups shredded Cheddar cheese (8 ounces)
Paprika
Cinnamon sticks and fresh sage leaves, if desired
Assorted crackers, if desired

Steps:

  • Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended. Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
  • Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
  • To garnish, make small depression in stem ends of apples. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves. Serve cheese balls with crackers.

Nutrition Facts : Calories 45 , CarbohydrateContent 2 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Tablespoon, SodiumContent 60 mg

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