HOW TO KNOW WHEN DOUGH IS DONE KNEADING RECIPES
CHEF ANNE'S ALL-PURPOSE PASTA DOUGH RECIPE - FOOD NETWORK
Provided by Anne Burrell
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the flour on a clean dry work surface. Make a hole (this is also called a well) in the center of the flour pile that is about 8 inches wide (bigger is definitely better here). Crack all of the eggs and the yolk into the hole and add the olive oil, salt and water.
- Using a fork beat the eggs together with the olive oil, water and salt. Using the fork, begin to incorporate the flour into the egg mixture; be careful not to break the sides of the well or the egg mixture will run all over your board and you will have a big mess! Also, dont worry about the lumps. When enough flour has been incorporated into the egg mixture that it will not run all over the place when the sides of the well are broken, begin to use your hands to really get everything well combined. If the mixture is tight and dry, wet your hands and begin kneading with wet hands. When the mixture has really come together to a homogeneous mixture, THEN you can start kneading.
- When kneading it is VERY important to put your body weight into it, get on top of the dough to really stretch it and not to tear the dough. Using the heels of your palms, roll the dough to create a very smooooooth, supple dough. When done the dough should look VERY smooth and feel almost velvety. Kneading will usually take from 8 to 10 minutes for an experienced kneader and 10 to 15 for an inexperienced kneader. Put your body weight into it, you need to knead! This is where the perfect, toothsome texture of your pasta is formed. Get in there and have fun!
- When the pasta has been kneaded to the perfect consistency, wrap it in plastic and let rest for at least 1 hour. If using immediately do not refrigerate.
- Roll and cut the pasta into desired shape.
- How smooth and supple!
CHEF ANNE'S ALL-PURPOSE PASTA DOUGH RECIPE - FOOD NETWORK
Provided by Anne Burrell
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the flour on a clean dry work surface. Make a hole (this is also called a well) in the center of the flour pile that is about 8 inches wide (bigger is definitely better here). Crack all of the eggs and the yolk into the hole and add the olive oil, salt and water.
- Using a fork beat the eggs together with the olive oil, water and salt. Using the fork, begin to incorporate the flour into the egg mixture; be careful not to break the sides of the well or the egg mixture will run all over your board and you will have a big mess! Also, dont worry about the lumps. When enough flour has been incorporated into the egg mixture that it will not run all over the place when the sides of the well are broken, begin to use your hands to really get everything well combined. If the mixture is tight and dry, wet your hands and begin kneading with wet hands. When the mixture has really come together to a homogeneous mixture, THEN you can start kneading.
- When kneading it is VERY important to put your body weight into it, get on top of the dough to really stretch it and not to tear the dough. Using the heels of your palms, roll the dough to create a very smooooooth, supple dough. When done the dough should look VERY smooth and feel almost velvety. Kneading will usually take from 8 to 10 minutes for an experienced kneader and 10 to 15 for an inexperienced kneader. Put your body weight into it, you need to knead! This is where the perfect, toothsome texture of your pasta is formed. Get in there and have fun!
- When the pasta has been kneaded to the perfect consistency, wrap it in plastic and let rest for at least 1 hour. If using immediately do not refrigerate.
- Roll and cut the pasta into desired shape.
- How smooth and supple!
6 TIPS FOR KNEADING DOUGH IN A MIXER - RECIPE POCKET
Apr 09, 2020 · If you have done the windowpane test and the dough does require more kneading, try kneading for up to 1 minute more, then do the windowpane test, keep repeating this until you get the desired results. Once the dough has passed the windowpane test stop kneading. If you don’t stop and continue to knead you could end up over kneading the dough.
From recipepocket.com
From recipepocket.com
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HOW TO TELL IF YOU'RE KNEADING DOUGH THE RIGHT WAY | TASTE ...
Apr 05, 2019 · The Dough Springs Back. After kneading the dough for several minutes, press it with your finger. If the indentation stays, the dough still needs more work. If it springs back to its original shape, your dough is ready to rest. The Dough Passes the Windowpane Test. Perhaps the best way to tell if your bread dough …
From tasteofhome.com
From tasteofhome.com
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THE TRUTH ABOUT DOUGH HOOK VS HAND KNEADING: WHICH IS BEST?
Apr 17, 2020 · The dough will absorb the water making it easier to handle. To know if your dough is ready, use the ‘window test’. Take a small bit of dough and try stretching it out. If the dough breaks, you need to keep kneading, if it doesn’t, you have kneaded enough and your dough is ready. Using a dough …
From kitchenvile.com
From kitchenvile.com
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QUICK BASIC PIZZA DOUGH RECIPE - MARTHA STEWART
After spreading the dough into my pizza pan I put about 1 cup of shredded mozzarella over the dough and baked about 5 minutes. I then took pan out, spread my sauce & toppings with about 1 1/2 cup more cheese topping it. After approximately 14 minutes the pizza was done~ perfection! Dough …
From marthastewart.com
From marthastewart.com
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5 EASY EDIBLE PLAY DOUGH RECIPES TO MAKE AT HOME
May 30, 2021 · Play Dough Add-Ins. Edible glitter, gold flakes or demerara sugar will give your dough a touch of sparkle, or you can add sprinkles to make it more colorful. And break out the rolling pins, cookie cutters, and more to have fun molding and creating with your dough.
From oxo.com
From oxo.com
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BREADMAKING 101: HOW TO MIX AND KNEAD BREAD DOUGH LIKE …
Oct 29, 2019 · If kneading with a stand-mixer, add the salt and yeast to your autolysing dough, and then set it to a nice, slow speed until you can't feel any graininess in the dough—just a few …
From seriouseats.com
From seriouseats.com
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RECIPES FOR SILLY PUTTY AND PLAY DOUGH - LOVETOKNOW
Keep stirring until the dough forms a ball. If the mixture seems too dry, add a small amount of water. If the mixture seems too sticky, try adding a bit of flour. Knead the cinnamon dough mixture on a lightly floured surface until it becomes pliable. Refrigerate in a plastic bag when children are done …
From crafts.lovetoknow.com
From crafts.lovetoknow.com
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PIZZA DOUGH III RECIPE | ALLRECIPES
Therefore, I don't think it was fair that they gave negative reviews over something they did wrong. The dough did come out gooey for initially however, I added flour as needed, when I was kneading the dough…
From allrecipes.com
From allrecipes.com
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AUTHENTIC GERMAN ROLLS - MY GERMAN RECIPES
Jan 03, 2019 · Check your dough: Is it too dry, add a little more water, is it just right, keep kneading. Make sure you add the water little by littel until the dough has the right consistency. Knead the dough …
From mygerman.recipes
From mygerman.recipes
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COLORFUL AND EDIBLE PLAY DOUGH RECIPE | ALLRECIPES
I split the ball of dough and made one blue and the other purple. I too kneaded in some extra flour until the consistancy was that of regular play dough. I pulled off a piece in order to tell. My 2 year old is just starting to explore play dough …
From allrecipes.com
From allrecipes.com
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COLORFUL AND EDIBLE PLAY DOUGH RECIPE | ALLRECIPES
I split the ball of dough and made one blue and the other purple. I too kneaded in some extra flour until the consistancy was that of regular play dough. I pulled off a piece in order to tell. My 2 year old is just starting to explore play dough …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE DOUGH | ULTIMATE SIMPLE ... - HANDLE THE HEAT
Sep 01, 2017 · Every dough recipe is basically a set of guidelines. Follow the sensory indications provided to make the dough work in your environment. It may require slightly more or less flour than the recipe states, and more or less time to rise or bake. Tip #3: The dough is done …
From handletheheat.com
From handletheheat.com
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NO YEAST PIZZA DOUGH (EASY RECIPE) - DASSANA'S VEG RECIPES
Jun 10, 2021 · Bread flour also works well in this recipe. But you will need to add a little more water while kneading the dough when using bread flour. Remember to knead the dough very well. The dough should be smooth, pliable, soft and tacky. Make sure that your baking soda and baking powder are in their shelf period and fresh. Few More Tasty Recipes …
From vegrecipesofindia.com
From vegrecipesofindia.com
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PIZZA DOUGH ENHANCERS: MAKE YOUR CRUST TASTE BETTER
Oct 07, 2020 · Salt is used to regulate yeast. It is also used to tighten and strengthen gluten. However, when you add salt in large amounts, it can kill the yeast. Since salt tightens gluten, it makes the dough hard to knead, so you can choose to add it after they are done kneading their pizza dough.
From homemadepizzapro.com
From homemadepizzapro.com
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SIGNS OF OVER-KNEADED DOUGH | BOB'S RED MILL
Over-Kneading Dough. While over-kneading dough is a common mistake when making bread, it's much less common if you're kneading by hand. This is because you'll likely tire yourself out long before it happens. Over-kneading …
From bobsredmill.com
From bobsredmill.com
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NO KNEAD BREAD - JO COOKS
Nov 14, 2021 · Do not refrigerate the dough as it rises, yes it will be safe on your counter for 18 hours. Want an easy way to know if your bread is done without an instant-read thermometer? Take the bread out of the Dutch oven, turn it upside down and give the bottom a firm thump with your thumb, or a knock and if it sounds hollow it’s done.
From jocooks.com
From jocooks.com
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? HOW DO YOU KNOW WHEN BREAD IS DONE BAKING?
Bread is done baking at about 180-190 degrees F. However, bread enriched with eggs, milk, and butter is done when the temperature gets to around 200 degrees F. Keep in mind that this will depend on the type of dough you used. A rich dough will always take longer compared to lean dough.
From breadopedia.com
From breadopedia.com
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BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
Combine the ingredients in the bread machine pan in the order recommended by the machine manufacturer. Set the machine to the dough cycle. When the dough cycle is complete, preheat the …
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE SCONES - DOUGH DO'S AND DON'TS - FOODCRUMBLES
Aug 18, 2019 · For a gluten network to form, you need water, time and kneading. Water ensures the protein molecules can move freely, to find each other and interact. Without enough water, you can’t form a network. The other major factor for creating a gluten network is kneading. When kneading a dough…
From foodcrumbles.com
From foodcrumbles.com
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3 MAIN REASONS WHY YOUR PIZZA DOUGH DIDN'T RISE (FIX METHODS)
Sometimes, the reason why pizza dough will stay flat is due to under-kneading. All that the dough might need is a bit more kneading to get it to rise. Ideally, you should knead pizza dough for up to 20 minutes. It is also important to use the right kneading technique to ensure that the dough …
From bacinos.com
From bacinos.com
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BUTTER NAAN RECIPE - SWASTHI'S RECIPES
May 15, 2021 · Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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HOMEMADE VEGAN PASTA RECIPE (EGGLESS PASTA DOUGH) - BIANC…
Jan 30, 2019 · How to make Vegan Pasta. Actually, the preparation of this eggless pasta dough is pretty similar to my Ravioli Recipe, however, making tagliatelle or fettuccine is so much easier than filling and folding Dumplings.I’m not saying that there’s no work involved, but most of the effort is just in the kneading of the dough …
From biancazapatka.com
From biancazapatka.com
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2 BEST DIY AIR DRY CLAY RECIPES {NO BAKE SALT DOUGH ...
Aug 25, 2021 · We tested popular DIY air dry clay recipes to find the best homemade clay for craft projects!Comparisons of baking soda clay vs glue and cornstarch clay, with tips and tricks on how to make strong and durable air dry clay!. I am currently addicted to homemade air dry clay! It is such a fun crafting material (even better than salt dough…
From apieceofrainbow.com
From apieceofrainbow.com
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BUTTER NAAN RECIPE - SWASTHI'S RECIPES
May 15, 2021 · Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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HOMEMADE VEGAN PASTA RECIPE (EGGLESS PASTA DOUGH) - BIANC…
Jan 30, 2019 · Actually, the preparation of this eggless pasta dough is pretty similar to my Ravioli Recipe, however, making tagliatelle or fettuccine is so much easier than filling and folding Dumplings. I’m not saying that there’s no work involved, but most of the effort is just in the kneading of the dough …
From biancazapatka.com
From biancazapatka.com
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2 BEST DIY AIR DRY CLAY RECIPES {NO BAKE SALT DOUGH ...
Aug 25, 2021 · We tested popular DIY air dry clay recipes to find the best homemade clay for craft projects!Comparisons of baking soda clay vs glue and cornstarch clay, with tips and tricks on how to make strong and durable air dry clay!. I am currently addicted to homemade air dry clay! It is such a fun crafting material (even better than salt dough…
From apieceofrainbow.com
From apieceofrainbow.com
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WHAT HAPPENS IF YOU OVER KNEAD DOUGH? (AND WHAT TO D…
Jun 25, 2021 · To knead dough by hand, one should push the dough down and forward then fold the dough over itself and repeat. Once the dough is soft, silky and springs back to the touch, the dough is done! Another, very easy method of kneading dough …
From bakingkneads.com
From bakingkneads.com
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HOMEMADE PIZZA: TYPES, INGREDIENTS, AND RECIPES
Jan 28, 2022 · Place the dough ball in this bowl (and brush its top, too, if you like) and cover tightly with plastic wrap. Let rise for 30 minutes. 4. On a lightly floured surface, knead the dough …
From greatist.com
From greatist.com
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Most pizza dough recipes will say it should be tacky but not sticky – not this one. It should stick to your fingers still. Grease a large bowl. I usually just pour some vegetable oil or olive oil in the bottom of the bowl, then scrape the dough out into the bowl. You will need a spatula to scrape the dough …
From tasteandtellblog.com
From tasteandtellblog.com
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BEST EVER NO-COOK PLAY DOUGH RECIPE! - THE IMAGINATION TREE
Apr 25, 2012 · I was kneading and kneading and it was a horrible, sticky mess, and just seemed to be getting stickier and stickier with more flour and more kneading. I walked away in frustration and came back to it about 10 mins later and the consistency was much better! So I think another very important factor is to let it cool enough before you start kneading!!
From theimaginationtree.com
From theimaginationtree.com
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THE SCIENCE OF NO-KNEAD DOUGH | THE FOOD LAB
Oct 30, 2019 · To 100 parts flour, add 1.5 parts salt and 1 part instant yeast. Whisk those together. Add 70 parts water, and stir to combine. Cover, then let rise overnight. Transfer to the fridge, let ferment for three days, then turn dough out on to a well-floured surface. Shape dough…
From seriouseats.com
From seriouseats.com
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SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
Nov 16, 2019 · Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to touch. If you continue kneading …
From letthebakingbegin.com
From letthebakingbegin.com
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APPLE STRUDEL – APFELSTRUDEL ⋆ MY GERMAN RECIPES
Oct 06, 2019 · But know, if you knead the dough long enough, let it rest long enough and roll it well from the center to the rims, then you will succeed and even have fun while doing it. It is all about the elasticity and I have talked about that in other recipes with dough.
From mygerman.recipes
From mygerman.recipes
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HOW TO MAKE ROTI: 15 STEPS (WITH PICTURES) - WIKIHOW
Nov 04, 2020 · Knead the dough. Once your ball of dough has formed, let your mixer or food processor run for another couple of minutes and/or knead by hand for about five minutes. This will help gluten proteins form. The amount of time you need to spend kneading the dough is flexible, and depends upon the strength of your kneading …
From wikihow.com
From wikihow.com
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ITALIAN THIN CRUST PIZZA DOUGH RECIPE - KEY TO MY LIME
Oct 18, 2019 · Before you dive into making this recipe, know that it is a sticky dough. You haven’t misread the recipe or done something wrong. That’s why it’s important to knead the dough by hand on a heavily floured surface for a minute after kneading …
From keytomylime.com
From keytomylime.com
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SAMOSA RECIPE, HOW TO MAKE SAMOSA BY SWASTHI'S RECIPES
Sep 12, 2020 · Resting & kneading dough – The dough does not require kneading when it is made. But it needs resting. After the resting, it has to be kneaded well for 3 to 4 mins. It should not turn smooth but has to be tight and stiff. So do not overknead it. Rolling the dough …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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