HONEY BBQ RIBS RECIPE OVEN RECIPES

Name: Sunny's Honey BBQ Oven Short Ribs
Prep time: 5 min
Cook time: 3 h
Total time: 5 h 5 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup sweet paprika; 1 tablespoon onion powder; Kosher salt and freshly ground black pepper; 2 teaspoons dry oregano; 2 teaspoons garlic powder; 1/2 teaspoon cumin; 1/4 teaspoon cayenne pepper; 6 pounds short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips); 1/2 cup honey

SUNNY'S HONEY BBQ OVEN SHORT RIBS RECIPE - FOOD NETWORK

Sunny's Honey BBQ Oven Short Ribs Recipe - Food Network image

Provided by Sunny Anderson

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup sweet paprika
1 tablespoon onion powder
Kosher salt and freshly ground black pepper
2 teaspoons dry oregano
2 teaspoons garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
6 pounds short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips)
1/2 cup honey

Steps:

Heat the oven to 300 degrees F.
In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.

THE MOST TENDER COUNTRY STYLE HONEY BBQ RIBS RECIPE - FOOD.COM

The Most Tender Country Style Honey BBQ Ribs Recipe - Food.com image

This is a personal recipe i came to figure out on my own through trial and error, i am not a huge fan of chewy or hard ribs so i found a way to make the meat extremely tender and everyone i make these ribs for has LOVED them, i hope who ever tries my recipe enjoys them as well! I preffer to use country style ribs without the bone, that way you get more meat for your money. As far as sause i love kraft's honey barbecue sause. You can use a cookie sheet for this but i have found that a baking dish with handles works a lot better and easier with the tinfoil

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1-2 rack of ribs, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs country-style pork ribs, thawed (without the bones)
honey barbecue sauce (your choice of sauce)
2 teaspoons minced onion flakes
2 -3 tablespoons Lawry's Seasoned Salt
1 tablespoon garlic salt
salt and pepper

Steps:

1. In a dish sprinkle salt, pepper, garlic salt, seasoning salt and minced onion flakes all over, then take each slice of rib and rub both sides with the seasoning mixture. Make sure each rib is well coated.
2. Line a baking dish with heavy duty foil and spray with pam, preheat oven to 350 degrees.
3. Place ribs inside the baking dish and inside the oven for 20minutes until meat is browned on both sides. You can flip them over halfway.
4. Take ribs out and brush on honey bbq sauce on top of ribs generously and put back in oven for another 20minutes until sauce is caramelized. Once sauce is caramelized add more sauce to the top of the ribs.
5. Cover the baking dish with foil well to make sure no steam can come out but try not to touch the top of the ribs. Make sure all sides are well sealed and put back into the oven.
6. Turn oven down to 250 degrees so sauce won't burn and let them bake for 2-3 hours. After two hours have passed, pull back a corner of the foil and poke one of the ribs with a fork to check the tenderness of the meat, if you desire them to be even more tender put the tinfoil back over tightly and let them sit for another hour.
7. After ribs are done peel back foil carefully as steam will come out, take out ribs cover with sauce again and they are ready to be served!

Nutrition Facts : Calories 873.4, FatContent 53.7, SaturatedFatContent 10.8, CholesterolContent 336.3, SodiumContent 288.4, CarbohydrateContent 3.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 88.5

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