ICE CREAM SANDWICH WRAPPER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ICE CREAM SANDWICH WAFERS | MARTHA STEWART



Ice Cream Sandwich Wafers | Martha Stewart image

Assemble the sandwiches the day before, so they can freeze thoroughly.

Provided by Martha Stewart

Yield Makes 2 to 3 dozen

Number Of Ingredients 8

5 ounces semisweet chocolate
4 ounces unsweetened chocolate
3/4 cup (1 1/2 sticks) unsalted butter
1 teaspoon salt
1 1/2 cups sugar
3 eggs
2 1/4 cups all-purpose flour
Extra sugar for rolling out dough

Steps:

  • Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
  • Heat oven to 350 degrees. Line a baking sheet with parchment paper.
  • When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.

ICE CREAM SANDWICHES RECIPE - FOOD.COM



Ice Cream Sandwiches Recipe - Food.com image

Elise and I love to bake together. Once a year, my son Thomas, my daughter-in-law Supa, and granddaughter Elise come to visit us in Virginia, and I go visit them in Texas This year,on their visit from Texas, Elise and I decided to make Ice Cream Sandwiches for the Newtown Ice Cream Social. This was exciting for both of us! We made the ice cream the day before. The Sandwich Brownie needs to be made early in the day to allow for lots of assembly and freeze time. This is not a fast recipe!! The recipe has many sources. This was inspired by the Ice Cream Sandwich molds from Williams Sonoma, my standard vanilla ice cream, an adaptation of their recipe for brownies, and our experience. I put it all together to make something we could more easily follow. This is what grandmothers and their grandchildren were meant to do... cook and bake together, sharing the fun and love.

Total Time 48 hours 10 minutes

Prep Time 48 hours

Cook Time 10 minutes

Yield 20 Sandwiches, 20 serving(s)

Number Of Ingredients 15

1 1/2 cups milk
3/4 cup sugar
1/8 teaspoon salt
3 egg yolks, beaten
1 teaspoon vanilla extract
1 cup whipping cream
1 cup half-and-half
3/4 cup flour (sifted, all-purpose)
1/4 cup cocoa
10 tablespoons butter (cut into pieces to aid in melting more quickly)
4 ounces unsweetened chocolate (cut up)
1 1/4 cups sugar
3/4 teaspoon salt
3 eggs
2 teaspoons vanilla extract

Steps:

  • First make the ice cream.
  • Scald milk over low heat, but do not boil.
  • Stir in sugar and salt until dissolved.
  • Beat the egg yolks in the top part of a double boiler, but do not put over the bottom section, and the hot water, yet.
  • Slowly add the milk, a little at a time, to the beaten egg yolks, beingcareful not to heat the eggs too quickly, and continuing to beat mixture.
  • Place double boiler together, and cook over hot water, until mixture is thick and smooth.
  • Chill.
  • Add vanilla extract, whipping cream, and half and half.
  • Fold this mixture into the custard.
  • Churn freeze.
  • Pack in tub and place in freezer.
  • Then make the Sandwich.
  • In the top of a large double boiler, combine butter and chocolate. (Have heat on barely simmer.).
  • Heat about 4 minutes, stirring often, until melted. During these 4 minutes, do the next 2 steps.
  • Line an 11"x17" cookie sheet/pan (one with sides) with parchment paper.
  • Put flour and cocoa powder in sifter on a piece of wax paper.
  • Remove butter/chocolate mixture from heat and stir in sugar and salt.
  • Add eggs and vanilla and blend well.
  • Sift in flour/cocoa mixture and stir until just blended.
  • pour batter onto parchment lined pan and spread to even thickness.
  • Bake at 375 degrees F (190 C) 8-10 minutes, or until testing with toothpick comes out clean.
  • Cool on rack for at least an hour.
  • Finally build the Ice Cream Sandwich.
  • Cut the Sandwich Brownie into 5ths lengthwise, and 8ths crosswise. (making 40 blocks).
  • Take ice cream out of freezer and allow to soften slightly, just enough to scoop, but firm enough not to melt while you are working. If the ice cream gets too soft, put it back in the freezer and be patient. Continue when ice cream is hard again.
  • Spread ice cream on first cut out shape about 1" thick or less, following shape of the cut out.
  • Place second cut out on top of ice cream, press down slightly. Place on wax paper lined tray and put into your freezer.
  • This is the hardest part, getting them into the freezer without too much melt down. If the sides are sloppy, you can trim them with a sharp knife, after you finish the last one.
  • Freeze for 2-3 hours before serving.
  • If freezing for longer, wrap individually in plastic wrap as soon as they get hard.
  • Will keep for up to a week, though best used within 3 days.
  • Alternative cutting.
  • Using cookie cutter, cut out an even number of shapes from cooled brownie. (don't worry if there is an odd number, you can eat that one when no one is looking). Follow rest of above assembly instructions. This will make less sandwiches, as there is a lot of waste in the cutting. These scraps can be reserved to serve with bowls of ice cream.
  • Elise gave me Ice Cream Sandwich Molds. This is fairly easy, once you get the hang of it. The scraps can be mushed into the mold to work like the cut outs.

Nutrition Facts : Calories 266.2, FatContent 16.7, SaturatedFatContent 10, CholesterolContent 91.4, SodiumContent 184.3, CarbohydrateContent 27.8, FiberContent 1.3, SugarContent 20.2, ProteinContent 4

More about "ice cream sandwich wrapper recipes"

SNICKERDOODLE ICE CREAM SANDWICH MINIS RECIPE: HOW TO MAKE IT
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert. —Heather Pilon, Winslow, Maine
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 182 calories per serving
  • Preheat oven to 400°. In a bowl, beat butter and 3/4 cup sugar until blended. Beat in egg. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, mix brown sugar, cinnamon and remaining sugar until blended. Shape rounded tablespoons of dough into 1-in. balls; roll in brown sugar mixture. Place 2 in. apart on ungreased baking sheets., Bake 7-9 minutes or until set and edges are lightly browned. Remove from pans to wire racks to cool completely., Using a small scoop, place 2 tablespoons ice cream on bottom of a cookie; top with a second cookie, pressing gently to flatten ice cream. Wrap in plastic and freeze. Repeat with remaining ingredients. Freeze sandwiches overnight.
See details


SNICKERDOODLE ICE CREAM SANDWICH MINIS RECIPE: HOW TO MAKE IT
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert. —Heather Pilon, Winslow, Maine
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 182 calories per serving
  • Preheat oven to 400°. In a bowl, beat butter and 3/4 cup sugar until blended. Beat in egg. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, mix brown sugar, cinnamon and remaining sugar until blended. Shape rounded tablespoons of dough into 1-in. balls; roll in brown sugar mixture. Place 2 in. apart on ungreased baking sheets., Bake 7-9 minutes or until set and edges are lightly browned. Remove from pans to wire racks to cool completely., Using a small scoop, place 2 tablespoons ice cream on bottom of a cookie; top with a second cookie, pressing gently to flatten ice cream. Wrap in plastic and freeze. Repeat with remaining ingredients. Freeze sandwiches overnight.
See details


BEST SNICKERDOODLE ICE CREAM SANDWICH RECIPE - HOW TO MAKE ...
Who needs a chocolate ice cream sandwich when you can have these snickerdoodle ones from Delish.com?
From delish.com
Reviews 5
Total Time 2 hours 45 minutes
Category dessert
  • Preheat oven to 350° and line a large rimmed baking sheet with parchment paper. In a large bowl using a hand mixer, beat butter and 1 1/4 cups sugar until fluffy. Add eggs and vanilla and beat until combined. In a separate medium bowl, combine flour, salt, baking soda and 1 teaspoon cinnamon. Whisk to combine. Pour dry ingredients into wet ingredients and stir until just incorporated. Spread the batter into the prepared baking sheet and sprinkle with remaining cinnamon and sugar. Bake until set, 15 to 18 minutes. Let cool in pan completely, then cut the sheet cake in half crosswise to make two large rectangles. Spread vanilla ice cream onto one half, then place the second half on top to form one large ice cream sandwich. Freeze until the ice cream is firm, about 2 hours, then slice into squares. Serve immediately.
See details


PRINTABLE ICE CREAM SANDWICH WRAPPERS - DUKES AND DUCHESSES
Summer break is almost here, Memorial Day weekend is right around the corner, and easy is the name of the game for summer entertaining. These printable ice cream sandwich wrappers turn a storebought treat into a cute dessert for summer parties and add a fun little personalized touch that will be a big hit with grown-ups and adults alike!. It takes just a few minutes to put this little dessert ...
From dukesandduchesses.com
See details


OUR 68 FAVORITE ICE CREAM SANDWICH RECIPES | EPICURIOUS
From epicurious.com
See details


32 ICE CREAM SANDWICH RECIPES FOR SUMMER - PUREWOW
From purewow.com
See details


? ? DIY ICE CREAM SANDWICH INFORMATION | AMBER'S BLOG
Dec 31, 2021 · Source: pinterest.com. Flip a cookie upside down and add a scoop of ice cream on top, using a spatula to spread the ice cream evenly if needed. Assemble sandwich and gently press together. In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended.
From amber-dolan.github.io
See details


ICE CREAM SANDWICHES - PREPPY KITCHEN
From preppykitchen.com
See details


ICE CREAM SANDWICH RECIPES: THE DEFINING DESSERT OF SUMMER ...
Jun 20, 2019 · ice-cream-sandwich-026-d112989.jpg. Credit: Bryan Gardner. View Recipe this link opens in a new tab. Lemon zest and juice, cinnamon, ginger, and molasses give these cakey cookies tons of flavor. Layer them with the citrus or fruit-flavored ice cream of your choice. 3 of 15.
From marthastewart.com
See details


HOMEMADE ICE CREAM SANDWICHES - THE BAKERMAMA
May 29, 2014 · To cut the ice cream sandwiches, lift them from the cookie sheet with the foil and place on a flat work surface. With a sharp knife, cut into rectangles measuring about 2.25 x 4-inches in size. You should get 21 ice cream sandwiches total. Serve immediately or wrap each sandwich tightly with plastic wrap and return to the freezer until ready to ...
From thebakermama.com
See details


CLASSIC ICE CREAM SANDWICH RECIPE | CHATELAINE
Position rack in centre of oven and preheat to 350F. Spray a rimmed baking sheet, measuring about 11×17 in., with oil, then line with parchment. Combine chocolate and butter in a large saucepan ...
From chatelaine.com
See details


ICE CREAM SANDWICHES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. 2. In a small bowl, whisk together the flour, cocoa powder, salt, and baking powder.
From foodnetwork.com
See details


TOLL HOUSE ICE CREAM SANDWICH RECIPE - SIDCAIN.ORG
Feb 12, 2021 · When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, cream the butter and both sugars together on medium speed until smooth and creamy.
From coffee.war-online.org
See details


EASY HOMEMADE ICE CREAM SANDWICHES RECIPE - LIVING ON A DIME
Easy Homemade Ice Cream Sandwiches Recipe. Beat the margarine and brown sugar until fluffy. Beat in eggs one at a time and add vanilla. Add baking powder, salt, cocoa and flour. Mix well. Place the dough on plastic wrap and wrap tightly. Chill 1 hour. Roll into a rectangle 1/4 in thick on a lightly floured board.
From livingonadime.com
See details


? ? DIY ICE CREAM SANDWICH INFORMATION | AMBER'S BLOG
Dec 31, 2021 · Source: pinterest.com. Flip a cookie upside down and add a scoop of ice cream on top, using a spatula to spread the ice cream evenly if needed. Assemble sandwich and gently press together. In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended.
From amber-dolan.github.io
See details


VANILLA ICE CREAM SANDWICHES RECIPE - SERIOUS EATS
Apr 15, 2020 · Wrap the ice cream sandwiches: Remove half of the ice cream sandwiches from the freezer. Place each on the center of the foil or parchment square. Wrap much like you would a Christmas present: fold the long sides to the middle. Then at each edge, fold the short sides to the middle.
From seriouseats.com
See details


DAIRY QUEEN OLD ICE CREAM SANDWICH WRAPPER ~ 1968 ...
Aug 11, 2013 - Dairy Queen Old Ice Cream Sandwich Wrapper ~ 1968 ~ Vintage Variety and Dime Store Stock Merchandise General Store Items
From pinterest.com
See details


FILIPINO ICE CREAM SANDWICH - ALL INFORMATION ABOUT ...
The Philippines has ice cream on pan de sal (Filipino bread rolls). The violet ice cream below is ube (purple yam) flavored and is a Filipino ice cream flavor. Ube shows up in a lot of other Filipino desserts too. growing up filipino @growinguppinoy #growingupfilipino our definition of an ice cream sandwich is pandesal and ice cream March 29th 2019
From therecipes.info
See details


ICE CREAM SANDWICH RECIPES - CHOCOLATE CHIP COOKIE ICE ...
May 28, 2012 · Mint chip ice cream between chocolate chocolate-chip cookies with mint extract and mint chocolate chips. 1. Heat oven to 375°F. 2. In a medium bowl, whisk flour, baking soda, and salt to combine ...
From redbookmag.com
See details


SNICKERDOODLE COOKIE ICE CREAM SANDWICH RECIPE - AMYCASEYCOOKS
May 07, 2020 · Cool the cookies completely before making the ice cream sandwiches. Take the ice cream out of the freezer about 5 minutes before making the sandwiches. For each sandwich, choose 2 cookies. Scoop about 1/4 +/- cup of ice cream and place it on the bottom side of one of the cookies. Top with the bottom side of the other cookie.
From amycaseycooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »