MANDARIN SAUCE RECIPE RECIPES

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MANDARIN ORANGE SAUCE RECIPE - FOOD.COM



Mandarin Orange Sauce Recipe - Food.com image

A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 6

2/3 cup white sugar
3 tablespoons cornstarch
1 (11 ounce) can mandarin oranges, drained, reserve juice
mandarin orange liquid, from can of oranges and water up to 1-1/3 cup mark
2 tablespoons butter
1 (10 ounce) can frozen concentrated orange juice, undiluted, divided

Steps:

  • Stir the sugar and cornstarch together in heavy-bottom saucepan.
  • Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
  • Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
  • Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
  • Add the mandarin oranges and stir gently.
  • Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

Nutrition Facts : Calories 715.5, FatContent 12.3, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 90.3, CarbohydrateContent 153, FiberContent 4.1, SugarContent 136.5, ProteinContent 4.8

MANDARIN ORANGE SAUCE FOR CREPES RECIPE - FOOD.COM



Mandarin Orange Sauce for Crepes Recipe - Food.com image

This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can mandarin oranges in light syrup
2 teaspoons sugar
2 teaspoons rum (optional)
1/2 teaspoon vanilla extract
1/4 cup cold water
1 tablespoon cornstarch
1 tablespoon frozen concentrated orange juice

Steps:

  • Heat oranges, juice, sugar, vanilla and rum over med to high heat.
  • In a small bowl, stir together cornstarch and water.
  • When orange mixture comes to a bowl, stir in cornstarch mixture.
  • Cook stirring constantly until thick.

Nutrition Facts : Calories 89, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7, CarbohydrateContent 22.9, FiberContent 0.8, SugarContent 20.3, ProteinContent 0.6

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