ARTICHOKE FETA DIP RECIPES
ARTICHOKE-AND-FETA DIP RECIPE | MARTHA STEWART
Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.
Provided by Martha Stewart
Categories Appetizers
Total Time 45 minutes
Prep Time 5 minutes
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.
BAKED FETA & ARTICHOKE DIP RECIPE | EATINGWELL
Feta cheese is baked with artichokes and sun-dried tomatoes in this easy dip perfect for entertaining. Serve with pita chips and crudités.
Provided by Carolyn Casner
Categories Hot Dip Recipes
Total Time 35 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.
Nutrition Facts : Calories 109 calories, CarbohydrateContent 6 g, CholesterolContent 18 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 392 mg, SugarContent 1 g
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Total Time 25 minutes
Category Appetizers
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