HAMBURGER WONTONS RECIPES

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HAMBURGER WONTONS RECIPE - FOOD.COM



Hamburger Wontons Recipe - Food.com image

A great way to use up the leftover hamburgers from a previous dinner or to make from scratch. These are quick and easy and great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too. I even find myself making extra at one night's dinner to have these another night.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 serving(s)

Number Of Ingredients 6

1/4 cup mushroom, chopped
1/4 cup onion, chopped
1 tablespoon olive oil
2 hamburger patties, cooked and chopped
1/2 cup cheddar cheese, shredded
20 wonton wrappers

Steps:

  • Saute mushrooms and onions in olive oil.
  • Add chopped hamburger patties and cheese; mix.
  • Roll in wonton wrappers.
  • Fry until golden.

Nutrition Facts : Calories 70.4, FatContent 4, SaturatedFatContent 1.6, CholesterolContent 11.7, SodiumContent 71, CarbohydrateContent 4.9, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.5

BEEF WONTONS RECIPE | ALLRECIPES



Beef Wontons Recipe | Allrecipes image

Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.

Provided by mrs.marley

Categories     Appetizers and Snacks    Meat and Poultry    Beef

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon olive oil
½ small onion, minced
1 clove garlic, minced
½ pound ground beef
1 tablespoon ground cumin
salt and ground black pepper to taste
? cup sour cream
¼ cup shredded Monterey Jack cheese
1 (16 ounce) package wonton wrappers
oil for frying

Steps:

  • Heat 1 tablespoon olive oil in a pan over medium-high heat. Add onion and garlic; saute for 5 to 7 minutes. Add beef, cumin, salt, and pepper; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Pour beef mixture into a large bowl and add sour cream and Monterey Jack cheese. Mix well.
  • Lay out wonton wrappers and add 1 teaspoon of filling to each. Wet your fingertips and seal wraps, folding ends diagonally and folding and pinching corners.
  • Heat 1/2 inch of oil in a frying pan over medium heat. Deep-fry wontons in the hot oil, 2 to 3 minutes each. Drain on paper towels.

Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 45 g, CholesterolContent 40.1 mg, FatContent 15.9 g, FiberContent 1.6 g, ProteinContent 15.5 g, SaturatedFatContent 5.3 g, SodiumContent 508.7 mg, SugarContent 0.3 g

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