HOW LONG TO COOK A 9 LB SPIRAL HAM RECIPES

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HOW TO COOK A KIRKLAND SPIRAL HAM PLUS A GLAZE - FOOLPROO…



How To Cook A Kirkland Spiral Ham Plus A Glaze - FOOLPROO… image

You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).

Provided by Kristy Bernardo

Total Time 2 hours 26 minutes

Prep Time 2 minutes

Cook Time 2 hours 24 minutes

Yield 16

Number Of Ingredients 4

1 8-lb spiral-sliced ham
1/2 cup jam, apricot, peach and cherry all work well (try cranberry sauce for the holidays)
1 cup brown sugar
1 tablespoon mustard, use your favorite, I love a spicy brown

Steps:

  • Let your wrapped ham sit on the counter for about an hour.
  • Preheat the oven to 275F. Line two pieces of foil in different directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Place the ham on top of the foil.
  • Mix together all the ham glaze ingredients. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary.
  • Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.
  • Remove from the oven and baste once more with the juices (you can serve extra at the table if desired).

Nutrition Facts : Calories 393 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 145 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 51 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 2233 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat

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HOW TO COOK COUNTRY HAM SLICES - LOAVES AND DISHES
Apr 02, 2020 · Country ham that is uncooked and in the plastic shrink wrap package lasts a long time in the fridge. Go by the date on the package. Go by the date on the package. Country ham …
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HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
Apr 12, 2022 · Heath, The instructions given were for a 5-6 lb. ham. That is, if you have a 5-6 lb. ham, you’ll cook it for about 15 minutes per pound. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham …
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SLOW COOKER HAM RECIPE | ALLRECIPES
This recipe results in a moister ham than one baked in the oven. You CAN use a pre-cooked spiral cut ham, but you have to cook it for a much shorter time than the recipe indicates. I used a 10 lb. spiral …
From allrecipes.com
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EASTER HAM RECIPE | ALLRECIPES
All the ingredients and measures were as written. I put a 10 lb bone in half ham in an 18 qt nesco on a rack. I poured all ingredients listed in order over the ham. Set the nesco at 325. Roasted it for 3 to 3 1/2 hours. I inserted a meat thermometer, when it reached 135 degrees, it was done. This was the best tasting, and moistess ham …
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NANA’S EPIC NAVY BEAN HAM BONE SOUP - A SPICY PERSPECTIVE
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PORK COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham (cook before eating) Cook to 145° F. 3-4 lbs. 10-12 min. per pound: 5-7 lbs. 12-18 min. per pound: ... Smoked shank or rump half ham (spiral sliced, place cut side down) ... I cooked a 4 lb. Boston …
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May 06, 2021 · Cook the pork roast in the oven on 325 degrees Fahrenheit (163 degrees Celsius). Cooking time will be 35 minutes per lb. (0.45kg) of meat. A pork roast with the bone in will cook faster …
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HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
Apr 12, 2022 · Heath, The instructions given were for a 5-6 lb. ham. That is, if you have a 5-6 lb. ham, you’ll cook it for about 15 minutes per pound. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. This can seem counter-intuitive but reheating can be slow at first and so can take as long for a smaller ham …
From cookthestory.com
See details


SLOW COOKER HAM RECIPE | ALLRECIPES
This recipe results in a moister ham than one baked in the oven. You CAN use a pre-cooked spiral cut ham, but you have to cook it for a much shorter time than the recipe indicates. I used a 10 lb. spiral …
From allrecipes.com
See details


EASTER HAM RECIPE | ALLRECIPES
All the ingredients and measures were as written. I put a 10 lb bone in half ham in an 18 qt nesco on a rack. I poured all ingredients listed in order over the ham. Set the nesco at 325. Roasted it for 3 to 3 1/2 hours. I inserted a meat thermometer, when it reached 135 degrees, it was done. This was the best tasting, and moistess ham …
From allrecipes.com
See details


NANA’S EPIC NAVY BEAN HAM BONE SOUP - A SPICY PERSPECTIVE
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From aspicyperspective.com
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PORK COOKING TIMES - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham (cook before eating) Cook to 145° F. 3-4 lbs. 10-12 min. per pound: 5-7 lbs. 12-18 min. per pound: ... Smoked shank or rump half ham (spiral sliced, place cut side down) ... I cooked a 4 lb. Boston …
From recipetips.com
See details


3 WAYS TO COOK PORK SHOULDER - WIKIHOW
Apr 22, 2022 · Cook at a low heat for 8 to 10 hours. Place the cover on the crock pot and begin the lengthy slow cooking process. Slow cooking allows plenty of leeway in terms of cooking time, but, generally, you'll want to cook …
From wikihow.com
See details


HOW TO COOK A PORK ROAST (WITH PICTURES) - WIKIHOW
May 06, 2021 · Cook the pork roast in the oven on 325 degrees Fahrenheit (163 degrees Celsius). Cooking time will be 35 minutes per lb. (0.45kg) of meat. A pork roast with the bone in will cook faster …
From wikihow.com
See details


HOW TO COOK A PORK ROAST (WITH PICTURES) - WIKIHOW
May 06, 2021 · Cook the pork roast in the oven on 325 degrees Fahrenheit (163 degrees Celsius). Cooking time will be 35 minutes per lb. (0.45kg) of meat. A pork roast with the bone in will cook faster …
From wikihow.com
See details