HAM AND EGG QUICHE CUPS RECIPES
BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM ... - DELISH
For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!
Provided by Lindsay Funston
Categories breakfast
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.
- Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
- Garnish with parsley and serve.
Nutrition Facts : Calories 150 calories
CREAMY HAM AND CHEESE QUICHE RECIPE | ALLRECIPES
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories Quiche
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, CarbohydrateContent 16.1 g, CholesterolContent 155.5 mg, FatContent 23.3 g, FiberContent 1 g, ProteinContent 13.7 g, SaturatedFatContent 10.3 g, SodiumContent 538.1 mg, SugarContent 1.8 g
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