IS LASAGNA A CASSEROLE RECIPES
LASAGNA CASSEROLE RECIPE: HOW TO MAKE IT
While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving.
Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 667 calories, FatContent 30g fat (14g saturated fat), CholesterolContent 157mg cholesterol, SodiumContent 1209mg sodium, CarbohydrateContent 56g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 44g protein.
EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
Steps:
- In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
- Add water and taco seasoning. Simmer for a couple of minutes
- Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
- Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
- Spread half of the refried beans on top of the tortillas
- Spoon half of the meat mixture on top
- Sprinkle 1 cup of cheese on top of the meat mixture
- Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.
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Calories 1085 per serving
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