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KOFTA KEBABS | ALLRECIPES
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Ground Lamb
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield 28 skewers
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, CarbohydrateContent 0.6 g, CholesterolContent 10.8 mg, FatContent 2.3 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 0.9 g, SodiumContent 78.2 mg, SugarContent 0.1 g
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Sharpen your threading skills to make inventive skewers for meat eaters, fish lovers and vegetarians alike.
Provided by Good Food team
Number Of Ingredients 1
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From food.ndtv.com
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From themediterraneandish.com
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From food.ndtv.com
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From food.ndtv.com
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