EASY CHEESE BACON RECIPES

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EASY CHEESY BACON QUICHE RECIPE - BREAKFAST.FOOD.COM



Easy Cheesy Bacon Quiche Recipe - Breakfast.Food.com image

Make and share this Easy Cheesy Bacon Quiche recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

0.5 (15 ounce) package refrigerated pie crusts
1 (1 lb) package bacon, cooked and crumbled
1 (8 ounce) package colby-monterey jack cheese, blend shredded
6 large eggs
3/4 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon ground black pepper
chopped cooked bacon, for garnish

Steps:

  • Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
  • Bake crust 5 minutes.
  • Sprinkle bacon and cheese evenly over crust.
  • In a small bowl, whisk eggs and half and half together.
  • Whisk in salt and pepper.
  • Pour over cheese.
  • Bake 40 minutes, or until center is set.
  • Cut into wedges to serve.
  • Garnish with chopped cooked bacon, if desired.

Nutrition Facts : Calories 778.8, FatContent 63.9, SaturatedFatContent 25.6, CholesterolContent 282.3, SodiumContent 1275.4, CarbohydrateContent 22.5, FiberContent 1.2, SugarContent 1.9, ProteinContent 27.5

CHEESE & BACON TURNOVERS RECIPE | BBC GOOD FOOD



Cheese & bacon turnovers recipe | BBC Good Food image

Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days

Provided by Anna Glover

Categories     Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

1 sheet ready-rolled puff pastry
3 tbsp soft cheese
1 tsp Dijon mustard (optional)
6 rashers dry-cured smoked bacon
100g mature cheddar, gruyère or Swiss cheese, grated
1 egg, beaten

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
  • Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
  • Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.

Nutrition Facts : Calories 366 calories, FatContent 27 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.52 milligram of sodium

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