HOW TO COOK ASPARAGUS ON STOVE TOP RECIPES
10-MINUTE STOVE-TOP SALMON - HY-VEE RECIPES AND IDEAS
Use this simple recipe for pan-roasted salmon for an easy weeknight meal.
Provided by Hy-Vee Seasons Magazine
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- 1.
Pat salmon dry. Season with salt and black pepper or rub your favorite seafood seasoning on fillets.
- 2.
Heat canola oil in a 12-inch skillet over medium-high heat until shimmering. Add salmon fillets, skin side up, to skillet. Cook 4 minutes.
- 3.
Carefully flip fillets, using a fish spatula. Reduce heat to medium. Continue cooking 4 to 5 minutes more or until done.
- 4.
Top salmon fillets with desired toppings. Such as purchased tropical pico de gallo, pico de gallo-avocado, pesto and tomatoes.
Nutrition Facts : Calories 270, FatContent 19g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 60mg, SodiumContent 65mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 23g
HOW TO COOK BACON ON THE STOVE — HOW TO MAKE BACON …
How do you like it? When cooking bacon to perfection, this is the most important question to ask. Here, we give some tips to help you get there.
Provided by June Xie
Categories gluten-free nut-free brunch Sunday lunch breakfast side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 1
Steps:
- Add bacon in a single layer to a large skillet. Place over medium heat and cook, using a fish spatula to gently press down on bacon for full contact with the skillet, until bacon starts to shrink, 2 to 3 minutes. Flip bacon and continue cooking until both sides are deeply golden and edges are crispy, 2 to 3 minutes more. Flip as often as needed to ensure even cooking. Transfer to a paper towel-lined plate.
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