FRESH SALSA RECIPE WITH VINEGAR RECIPES

Name: Restaurant-Style Salsa
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 can (28 ounce) whole tomatoes with juice; 2 cans (10 ounce) Rotel (diced tomatoes and green chilies); 1/4 c. chopped onion; 1 clove garlic, minced; 1 whole jalapeño, quartered and sliced thin; 1/4 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. ground cumin; 1/2 c. cilantro (more to taste!); 1/2 whole lime juice

HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA

Homemade Salsa Recipe - Pioneer Woman Restaurant Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA

Homemade Salsa Recipe - Pioneer Woman Restaurant Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories appetizers main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

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