HERBED CIABATTA CROUTONS RECIPE: HOW TO MAKE IT
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. —Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHICKEN PASTA WITH CIABATTA CROUTONS RECIPE | LAND O’LAKES
The surprise of the crunchy flavored croutons are the hit of this dish.
Provided by Land O'Lakes
Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain; keep warm.
- Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add Italian seasoning; mix well. Add bread cubes. Cook, stirring occasionally, 3-5 minutes or until bread cubes are slightly crunchy and deep golden brown. Remove bread cubes from skillet.
- Add chicken to same skillet; cook 4-6 minutes or until lightly browned. Add broccoli and 1 tablespoon lemon juice; continue cooking 8-10 minutes or until broccoli is crisply tender. Remove chicken and broccoli to plate, leaving any sauce in skillet. Cover chicken and broccoli; keep warm.
- Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt, remaining 1 tablespoon lemon juice, garlic and salt to same skillet. Add pasta; stir to coat pasta with sauce. Stir in bread cubes.
- Serve cooked chicken and broccoli over pasta. Sprinkle with Parmesan cheese, if desired.
Nutrition Facts : Calories 460 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams
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HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE CROUTONS
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish
- For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it’s done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat. Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.
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