CIABATTA BREAD CROUTONS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERBED CIABATTA CROUTONS RECIPE: HOW TO MAKE IT



Herbed Ciabatta Croutons Recipe: How to Make It image

Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. —Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 cups.

Number Of Ingredients 9

4 garlic cloves, minced
1/3 cup olive oil
4 teaspoons minced fresh sage
1 tablespoon minced fresh thyme
2 teaspoons minced fresh rosemary
1 loaf ciabatta bread (14 ounces), cut into 3/4-inch cubes
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 13g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHICKEN PASTA WITH CIABATTA CROUTONS RECIPE | LAND O’LAKES



Chicken Pasta with Ciabatta Croutons Recipe | Land O’Lakes image

The surprise of the crunchy flavored croutons are the hit of this dish.

Provided by Land O'Lakes

Categories     Chicken    Chicken    Pasta and noodles    Main Course    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

2 cups uncooked dried campanelle pasta
4 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons Italian seasoning
4 ounces ciabatta bread, cut into 1-inch cubes
12 ounces boneless skinless chicken breasts, cut into 1/4-inch thick strips
6 ounces baby broccoli or broccoli florets
2 tablespoons fresh lemon juice
1 tablespoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese, if desired

Steps:

  • Cook pasta according to package directions. Drain; keep warm.
  • Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add Italian seasoning; mix well. Add bread cubes. Cook, stirring occasionally, 3-5 minutes or until bread cubes are slightly crunchy and deep golden brown. Remove bread cubes from skillet.
  • Add chicken to same skillet; cook 4-6 minutes or until lightly browned. Add broccoli and 1 tablespoon lemon juice; continue cooking 8-10 minutes or until broccoli is crisply tender. Remove chicken and broccoli to plate, leaving any sauce in skillet. Cover chicken and broccoli; keep warm.
  • Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt, remaining 1 tablespoon lemon juice, garlic and salt to same skillet. Add pasta; stir to coat pasta with sauce. Stir in bread cubes.
  • Serve cooked chicken and broccoli over pasta. Sprinkle with Parmesan cheese, if desired.

Nutrition Facts : Calories 460 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 520 milligrams, CarbohydrateContent 38 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 36 grams

More about "ciabatta bread croutons recipes"

HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE CROUTONS
It’s staggering how much better homemade croutons are than storebought. Here's the best way to make homemade croutons of your very own!
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category main dish
  • For oven method croutons:Preheat the oven to 375º F.In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.Spread the bread cubes out on a sheet pan, giving them plenty of space in between. Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp. Keep in mind that the staler and older the bread, the quicker it will brown, so color is a good indication of when it’s done.Remove the croutons from the oven, and enjoy!For skillet method croutons:Melt the butter in a large skillet over medium heat. Add the torn bread pieces to the pan, and sprinkle with the dried thyme. Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Keep cooking for a total of about 10 minutes, until the croutons are golden and crisp. Enjoy!Storage: Croutons will keep in an airtight container for a couple days at room temperature. Make sure the croutons are completely cool before storing.Note: Recommended bread for croutons are any of the crusty loaf varieties, like sourdough, ciabatta, boule, etc.
See details


HOMEMADE CIABATTA BREAD {STEP BY ... - ITALIAN RECIPE BOOK
Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
From italianrecipebook.com
Reviews 4.6
Total Time 70 minutes
Category Bread
Cuisine Italian
  • Bake ciabatta for 20-25 minutes without EVER opening the oven. After 10 minutes in the oven reduce the heat to 400F. When it’s golden brown, or may seem even slightly burned that is it. Your ciabatta bread has just reached its perfection and all you have left is let it cool for 15-20 on the wire rack.
See details


HOMEMADE CIABATTA CROUTONS ? HOW TO MAKE CROUTONS WITH ...
Jun 03, 2021 · Instructions Preheat oven + prep bread: Preheat oven to 350 degrees F (175 degrees C). Cut ciabatta bread loaf into 1 inch thick... Add oil + spices: Drizzle olive oil over the bread, then sprinkle it with garlic powder, dried herbs, and a pinch of... Bake until crispy: Spread the oiled and seasoned ...
From forkintheroad.co
See details


RECIPE: HOMEMADE ITALIAN CIABATTA CROUTONS
From popculture.com
See details


HOW TO MAKE CROUTONS RECIPE FROM JENNY JONES | JENNY CAN COOK
From jennycancook.com
See details


PESTO CIABATTA CROUTONS - THIS SAVORY VEGAN
Mar 20, 2018 · Line a baking sheet with parchment paper. Spread ciabatta pieces out on the parchment paper and add pesto on top. Using your hands, toss ciabatta until evenly coated with the pesto. Place in the oven and bake for 10 minutes, flipping halfway.*. Remove from the oven and allow to cool. Store in an airtight container for 5-7 days.
From thissavoryvegan.com
See details


CRUSTY CIABATTA BREAD RECIPE - SHARE-RECIPES.NET
From share-recipes.net
See details


WILD RICE SALAD WITH CIABATTA CROUTONS RECIPE | FOOD & WINE
From foodandwine.com
See details


CIABATTA RECIPE | ALLRECIPES
From allrecipes.com
See details


HOW TO MAKE HOMEMADE CROUTONS - EASY RECIPE - PINCH ME GOOD
Apr 16, 2019 · Older bread helps you get nice and crispy croutons and that’s what we want. That crunchy yet oh so crispy texture. A day-old crusty ciabatta bread works BEST! Ingredients Needed To Make Homemade Croutons. Stale bread – Crusty ciabatta is the best! Olive oil; Garlic, Adobo, dried basil and chili powder are my faves
From pinchmegood.com
See details


SIMPLE CHICKEN CAESAR WITH CIABATTA CROUTONS | SUNBASKET
In a medium bowl, combine the ciabatta, garlic, 1 tablespoon (2 TBL) Parmesan, and 1 tablespoon (2 TBL) oil; season with salt and pepper and toss to coat. On a sheet pan, spread the ciabatta in an even layer and toast in the oven until crisp and browned, 8 to 10 minutes. While the ciabatta croutons toast, prepare the chicken.
From sunbasket.com
See details


CIABATTA BREAD - I AM HOMESTEADER
Apr 27, 2021 · It is also a great bread to use when making homemade croutons! Ciabatta Bread Ingredients. With just five ingredients, you can get the crusty, airy bread made. However, you do have to plan ahead since the dough does have to sit 16-24 hours as well as have an additional hour of rising time. Flour: I used all-purpose flour in this recipe.
From iamhomesteader.com
See details


CRUSTY CIABATTA BREAD RECIPE - SHARE-RECIPES.NET
Preheat oven to 350F; line the inside of a 9 by 5-inch loaf pan with parchment paper and lightly spray the inside with avocado oil. 2. Whisk together the almond flour, coconut flour, psyllium husk powder, salt, and baking powder in a large bowl. 3.
From share-recipes.net
See details


HOW TO MAKE EASY HOMEMADE CROUTONS | COOKING SCHOOL | FOOD ...
Homemade croutons are easy to make and taste so much better. You can make croutons with any type of bread. We prefer sturdy, rustic loaves such as a baguette, levain, sourdough or ciabatta.
From foodnetwork.com
See details


HOMEMADE RYE BREAD CROUTONS ? 4 INGREDIENTS, 10 MINUTES ...
Jun 23, 2021 · Recipe notes: This crouton recipe is made with rye bread, but any type of bread can be used. We like ciabatta bread or a thick whole grain loaf for homemade croutons. Leftovers + storage: After croutons have cooled, store in an airtight container at room temperature for 5 days, or in the refrigerator for 6-7 days. We do not recommend freezing as the croutons will lose their crisp texture after ...
From forkintheroad.co
See details


CROUTONS RECIPE | ALLRECIPES
Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet. Step 3. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
From allrecipes.com
See details


MAKE HOMEMADE CROUTONS IN THE SKILLET! - MAKE LIFE SPECIAL
Jan 29, 2013 · Croutons are the perfect use for day-old bread, but you can use fresh bread too. I like to use Sourdough bread or any other crusty bread like French bread or Ciabatta bread. Feel free to experiment with different types of bread and different seasonings.
From makelifespecial.com
See details


SOURDOUGH CROUTONS - I AM HOMESTEADER
Oct 01, 2021 · Croutons Ingredients. Bread: Sourdough bread was my bread of choice for this recipe. A French baguette, ciabatta bread, or any bread with a solid crust and minimal sugar would also be delicious.Or, use up some stale bread for a delicious batch. Butter: I used salted butter to coat the cubes of bread.I actually compared butter to oil, and I will let you know the results later.
From iamhomesteader.com
See details


TOP 10 WAYS TO USE UP LEFTOVER BREAD - FOOD NEWS
Ciabatta can be a drier and crispier bread by nature, and when it comes to bread pudding, ciabatta only gets better as the days go by. Using the right bread at the right time is so important because it needs to successfully absorb the pudding ingredients. If it's too fresh, it will be moist and unable to fully absorb the pudding sauce.
From foodnewsletter.netlify.app
See details


EASY HOMEMADE CROUTONS - COOKING FOR KEEPS
Apr 17, 2017 · Add cubed bread to a large bowl. Drizzle ¼ of the butter over the bread cubes. Use a spoon to toss the bread crumbs in the butter. Repeat three more times. Each cube should be completely coated in the butter. Mix italian seasoning, garlic powder and salt together in a small ramekin.
From cookingforkeeps.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »