CUPCAKES WITHOUT FROSTING RECIPES
NO FROSTING NEEDED CUPCAKES RECIPE - FOOD.COM
Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
Nutrition Facts : Calories 175.2, FatContent 8.9, SaturatedFatContent 3.9, CholesterolContent 19.8, SodiumContent 214.7, CarbohydrateContent 22.9, FiberContent 0.8, SugarContent 14.9, ProteinContent 2.6
OREO CUPCAKES WITH COOKIES AND CREAM FROSTING RECIPE: HOW ...
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 58g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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May 22, 2021 - Explore Kristen Kuba's board "Cupcakes Without Frosting are Just Muffins" on Pinterest. See more ideas about cupcake cakes, cupcake recipes, desserts.
From pinterest.com
From pinterest.com
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ARE MUFFINS JUST CUPCAKES WITHOUT FROSTING? - BROKEN BARREL
Dec 19, 2021 · The difference between muffins and cupcakes is more than just the presence of frosting.So even if muffins are made sweet, savory, or topped with something very cupcake-like, such as a crumble, sugar, or a glaze, they’ll always be muffins so long as the ingredients are combined using the muffin method.more than just the presence of frosting.So
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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EASY VANILLA CUPCAKE RECIPE - NO MIXER NEEDED! (+VIDEO)
Apr 16, 2018 · Ingredients Needed. Dry Ingredients – All purpose flour, baking powder and salt. Wet Ingredients – Unsalted butter, granulated sugar, eggs (2 whole eggs + 1 egg white), milk, and vanilla.
From bostongirlbakes.com
From bostongirlbakes.com
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ARE MUFFINS JUST CUPCAKES WITHOUT FROSTING? - BROKEN BARREL
Dec 19, 2021 · The difference between muffins and cupcakes is more than just the presence of frosting.So even if muffins are made sweet, savory, or topped with something very cupcake-like, such as a crumble, sugar, or a glaze, they’ll always be muffins so long as the ingredients are combined using the muffin method.more than just the presence of frosting.So
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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VANILLA CUPCAKES - THE BEST BLOG RECIPES
May 29, 2021 · Super moist and fluffy, everyone will love these easy vanilla cupcakes. So cute, and the perfect serving size for one, cupcakes are one of the easiest desserts to make. Just don't forget the buttercream frosting because a cupcake isn't a cupcake without frosting.
From thebestblogrecipes.com
From thebestblogrecipes.com
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EASY VANILLA CUPCAKE RECIPE - NO MIXER NEEDED! (+VIDEO)
Apr 16, 2018 · The frosting can also be made 7 days in advance, covered, and stored in the refrigerator until ready to use. If you have leftover cupcakes they also keep well covered tightly in the refrigerator for 3 days. You can also freeze these cupcakes, without filling, for up to 2-3 months.
From bostongirlbakes.com
From bostongirlbakes.com
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VANILLA CUPCAKES RECIPE WITHOUT BUTTER - CAKE DECORIST
Then, combine your milk, vegetable oil, vanilla extract, and eggs in a medium-sized mixing bowl. 1 cup of milk, about 240 ml, 1/2 cup of vegetable oil, about 120 ml, 1 tbsp of vanilla extract, 2 pcs large eggs. Next, add your wet and dry ingredients. Afterward, mix them using an electric mixer until well combined.
From cakedecorist.com
From cakedecorist.com
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CAGA TIÓ CUPCAKES RECIPE | GIMME SOME OVEN
Nov 30, 2021 · Caga Tió Cupcake Supplies. Here are the supplies you will need to make your own Caga Tió cupcakes: Food coloring: Feel free to use whatever type and color of food coloring that you prefer for these cupcakes.For better or worse, red and black are some of the colors of frosting that require the most amount of dye to achieve a vibrant color, so just know that you may need a generous amount.
From gimmesomeoven.com
From gimmesomeoven.com
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THE BEST VEGAN CUPCAKES - VEGAN HEAVEN
Feb 20, 2021 · If you like cupcakes, you really have to try this recipe. Making cupcakes without dairy and eggs can be so easy. My recipe is fool-proof and they’re seriously the best cupcakes I’ve ever had! They’re perfectly sweet, delicate, and vanilla infused. And they’re topped off with an easy and fluffy vanilla frosting and colorful sprinkles.
From veganheaven.org
From veganheaven.org
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4 EASY WAYS YOU CAN FROST YOUR CUPCAKES TODAY WITHOUT A ...
Jun 25, 2021 · To get that nice frosting on the cupcake without a tip, you can use one of four methods: Use a Ziplock bag. Use a knife. Dip the cupcake. Use a cookie dough scooper. Before we take a look at these four methods in more detail, let’s take a quick look at the benefits and drawbacks of using a piping tip.
From bakingkneads.com
From bakingkneads.com
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CUPCAKE FROSTING RECIPE - NATASHASKITCHEN.COM
May 28, 2020 · How to Make the Cupcake Frosting: Cooks Tip: For best results with whipped cream, freeze your mixing bowl and whisk attachment 10-15 minutes before using. Also, keep the heavy whipping cream refrigerated until ready to use. Whip the cream on high speed with an electric hand mixer (1-2 minutes) until thick, fluffy and spreadable.
From natashaskitchen.com
From natashaskitchen.com
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SMALL BATCH CUPCAKE RECIPE - CELEBRATING SWEETS
Jan 22, 2018 · For the cupcakes: Preheat oven to 350°F. Spray 5 muffin cups or place 5 liners in a muffin pan. In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, whisk the egg and sugar for about 30 seconds. Add the vanilla extract and melted butter and whisk until well combined.
From celebratingsweets.com
From celebratingsweets.com
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OLD-FASHIONED VANILLA FROSTING MADE WITHOUT POWDERED SUGAR
May 15, 2018 · If I am using the frosting to pipe on to cupcakes I sometimes add extra sugar to thicken it up more so you can add extra sugar if you need to when making it. Note: This recipe will not taste 100% like powered sugar frosting recipes you may be used to, to me it is more whipped, creamy, & buttery. It is a little less sweet. I love it!
From thesemisweetsisters.com
From thesemisweetsisters.com
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EASY CHOCOLATE CUPCAKES - SUGAR SPUN RUN
Mar 14, 2016 · Cupcakes. Preheat oven to 350F (175C) and line muffin tin with cupcake liners (or lightly grease and flour). In large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Stir in canola oil and milk, stirring until combined. Add eggs, one at a time, stirring after each addition.
From sugarspunrun.com
From sugarspunrun.com
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CHOCOLATE FROSTING FOR CUPCAKES WITHOUT BUTTER ~ EATING CAKES
Nov 15, 2021 · Chocolate frosting for cupcakes without butter. Preheat the oven to 160C 320F fan-forcedconvection or 180C 355F standard. Instead youll find that its a perfect balance of both flavors and will keep you coming back for more. Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes. Gradually beat in just enough 3 -4 tablespoons ...
From eatingcakes.com
From eatingcakes.com
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MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
Sep 11, 2020 · SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of the very fluffy, whipped cream-like ...
From recipetineats.com
From recipetineats.com
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