CHOCOLATE PEANUT BUTTER FUDGE WITH MARSHMALLOWS RECIPES

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CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…



Chocolate Marshmallow Peanut Butter Squares Recipe: How t… image

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) peanut butter and milk chocolate chips
1/2 cup milk chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups miniature marshmallows
1 cup broken miniature pretzels
1 cup Rice Krispies

Steps:

  • Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES RECIPE: HOW T…



Chocolate Marshmallow Peanut Butter Squares Recipe: How t… image

I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 5 dozen

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1 package (11 ounces) peanut butter and milk chocolate chips
1/2 cup milk chocolate chips
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups miniature marshmallows
1 cup broken miniature pretzels
1 cup Rice Krispies

Steps:

  • Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Add the peanut butter, butter, and vanilla to the mixture. Keep stirring until all ingredients are well mixed. Quickly pour the fudge mixture into the greased 8x8 serving dish. Let cool for 5–10 minutes. Once cooled, slice the fudge …
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Add the peanut butter, butter, and vanilla to the mixture. Keep stirring until all ingredients are well mixed. Quickly pour the fudge mixture into the greased 8x8 serving dish. Let cool for 5–10 minutes. Once cooled, slice the fudge …
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