CASSIS MENU RECIPES

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CASSIS SPRITZ RECIPE | BON APPÉTIT



Cassis Spritz Recipe | Bon Appétit image

Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink.

Provided by Rick Martinez

Yield Makes 1 Servings

Number Of Ingredients 4

4 ounces dry Prosecco or other sparkling white wine
1 ounce crème de cassis (black-currant liqueur)
Club soda
Blackberries (for serving)

Steps:

  • Pour Prosecco into an ice-filled large wine or rocks glass. Add crème de cassis and top off with club soda. Gently stir together; garnish with blackberries.

CRÈME DE CASSIS RECIPE | DELICIOUS. MAGAZINE



Crème de cassis recipe | delicious. magazine image

Fancy making your own crème de cassis? Here’s the recipe. Serve this sweet blackcurrant liqueur alone, or topped up with chilled white wine.

Provided by delicious. magazine

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield Makes 1.3 litres

Number Of Ingredients 4

500g blackcurrants
500ml fruity red wine
750g golden caster sugar
350-400ml eau de vie or brandy

Steps:

  • Crush the blackcurrants in a bowl with the back of a fork. Stir in the red wine, crushing the fruit again. Cover and leave at room temperature for 24 hours, then strain through a muslin-lined sieve into a pan.
  • Stir in the caster sugar and heat gently until dissolved. Bring up to a tremble of a simmer and cook for 2 hours until reduced to 900ml syrup. Cool, then stir in the eau de vie or brandy.
  • Pour into sterilised bottles and seal. Leave for 2 days before using. Use within 1 year.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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