PASSOVER CHOCOLATE COVERED MATZOH RECIPES
AMAZING PASSOVER CHOCOLATE TOFFEE MATZO RECIPE | ALLRECIPES
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and store in the freezer, or use this recipe to finish off any extra matzos in the house. This is a simple recipe that everyone loves--especially kids!
Provided by BabkaGal
Categories Desserts Candy Recipes Toffee Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 30 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter. Place the matzos onto the baking sheets, breaking them in half if needed.
- Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.
- Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.
- Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch). Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top. Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes. Remove the matzos from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.
Nutrition Facts : Calories 206.1 calories, CarbohydrateContent 24 g, CholesterolContent 16.3 mg, FatContent 13 g, FiberContent 1.3 g, ProteinContent 1.6 g, SaturatedFatContent 7.3 g, SodiumContent 47.7 mg, SugarContent 17.6 g
AMAZING PASSOVER CHOCOLATE TOFFEE MATZO RECIPE | ALLRECIPES
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and store in the freezer, or use this recipe to finish off any extra matzos in the house. This is a simple recipe that everyone loves--especially kids!
Provided by BabkaGal
Categories Desserts Candy Recipes Toffee Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 30 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with foil and pinch the edges into a lip to contain drips. Grease the foil well with butter. Place the matzos onto the baking sheets, breaking them in half if needed.
- Melt the butter in a saucepan with the brown sugar over medium heat; bring to a boil and reduce heat. Simmer the mixture until thickened, about 5 minutes. Ladle the hot sugar mixture over the matzos, spreading the mixture over the matzos with a rubber spatula.
- Bake in the preheated oven until the sugar mixture is bubbling and thick, about 20 minutes. Set aside to cool until the toffee coating is firm, about 15 minutes.
- Place the semisweet chocolate chips into a microwave-safe bowl and microwave on Low until the chips are just melted (do not let the chocolate overheat or scorch). Spread the melted chocolate over the toffee-coated matzos; sprinkle chopped pecans on top. Place the baking sheets into the refrigerator until the treats are cold, about 30 minutes. Remove the matzos from the foil, break up into pieces, and store in an airtight container or plastic bags in refrigerator or freezer.
Nutrition Facts : Calories 206.1 calories, CarbohydrateContent 24 g, CholesterolContent 16.3 mg, FatContent 13 g, FiberContent 1.3 g, ProteinContent 1.6 g, SaturatedFatContent 7.3 g, SodiumContent 47.7 mg, SugarContent 17.6 g
More about "passover chocolate covered matzoh recipes"
CHOCOLATE COVERED MATZO - JAMIE GELLER
It's easy to make your own dessert matzo and save yourself some cash money when you make your own.
From jamiegeller.com
Total Time 10 minutes
Cuisine Jewish Food
From jamiegeller.com
Total Time 10 minutes
Cuisine Jewish Food
- Place matzoh on 2 cookie sheets lined with wax paper. Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir every 20 seconds until completely melted and well combined. Spread melted chocolate mixture over matzoh, using a spatula. Let cool at room temperature, about 2 hours. When chocolate has hardened, stack matzohs between layers of wax paper. Store in airtight containers. Before serving, break into smaller pieces, about the size of a cookie.
See details
CHOCOLATE COVERED TOFFEE MATZO (MATZAH) RECIPE - FOOD.COM
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 450.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 450.8 per serving
- Option- sprinkle chopped nuts on top.
See details
HOMEMADE TOFFEE-CHOCOLATE MATZAH RECIPE | MARTHA STEWART
This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy of Phillip Guttmann.
From marthastewart.com
Reviews 3.4
Category Dinner Recipes
From marthastewart.com
Reviews 3.4
Category Dinner Recipes
- Break chilled matzah into pieces. Matzah will keep in an airtight container for up to 4 days at room temperature.
See details
CHOCOLATE-CARAMEL MATZO TOFFEE RECIPE - NYT COOKING
Matzo toffee is the Passover-friendly take on saltine toffee. A layered confection of matzo crackers, brown sugar caramel and melted chocolate, you can top it with practically anything you like, from the most elegantly minimal sprinkle of sea salt to a surfeit of nuts, dried fruit, potato chips, or a combination. Matzo toffee keeps well when stored airtight at room temperature — up to one week, if you haven’t finished it by then.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine jewish
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine jewish
- Immediately sprinkle melted chocolate with desired topping. Transfer baking sheet to refrigerator and chill toffee 1 hour to set chocolate. Break matzo toffee into large pieces for storing and serving.
See details
CHOCOLATE MATZO PASSOVER RECIPE - THE SPRUCE EATS
Apr 09, 2008 · Ingredients 3 to 4 whole matzo 3/4 cup kosher for passover margarine or butter 1/2 cup brown sugar 1 1/2 cups semisweet or dark chocolate chips 1/4 teaspoon kosher salt 1 cup coarsely chopped walnuts, hazelnuts, or pecans, optional
From thespruceeats.com
From thespruceeats.com
See details
BEST CHOCOLATE-COVERED MATZO RECIPE - EASY PASSOVER ...
Apr 05, 2014 · Evenly distribute the chocolate pieces over the matzo pieces and smooth it down with a wooden spoon. Have a little faith: if the Red Sea can part, the chocolate can melt. Freeze the matzo overnight, or until the chocolate is smooth and set, and then break it into pieces. Try not to eat it all at once.
From food52.com
From food52.com
See details
PASSOVER RECIPE: CHOCOLATE COVERED MATZOH – FOOD CARY
Apr 04, 2012 · Passover Recipe: Chocolate Covered Matzoh April 4, 2012 / 2 Comments / in Featured , Food , Recipes / by Leslie Huffman Story by Leslie Huffman, first published on April 14, 2011. photo by Emilie Hardman .
From foodcary.com
From foodcary.com
See details
PASSOVER: CHOCOLATE COVERED MATZOH - MY JUDY THE FOODIE
Apr 02, 2012 · In a 4 quart heavy duty saucepan, melt the butter and brown sugar together, and cook over medium heat, until the mixture begiins to boil. Boil for 3 minutes, stirring constantly. Remove from heat, add vanilla, and pour over matzoh, spreading with spatula. 4. Put the pan in the oven and reduce the heat to 350degrees.
From myjudythefoodie.com
From myjudythefoodie.com
See details
PASSOVER DESSERT - KOSHER CHOCOLATE COVERED MATZO BARK ...
Mar 17, 2015 · Instructions Melt the chocolate in a double boiler or in the microwave heat it for 30 seconds, then stir and heat for another 30... Spoon the chocolate over the matzo spreading with the back of the spoon until the full sheet is coated. Drizzle with the... Sprinkle with fruit and nuts and optional ...
From aprilgolightly.com
From aprilgolightly.com
See details
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF MATZO
From tasteofhome.com
See details
PASSOVER RECIPE: CHOCOLATE COVERED MATZOH – FOOD CARY
Apr 04, 2012 · Passover Recipe: Chocolate Covered Matzoh April 4, 2012 / 2 Comments / in Featured , Food , Recipes / by Leslie Huffman Story by Leslie Huffman, first published on April 14, 2011. photo by Emilie Hardman .
From foodcary.com
From foodcary.com
See details
CHOCOLATE COVERED PASSOVER MATZO - ASIAN CAUCASIAN FOOD BLOG
Mar 22, 2021 · Preheat the oven to 325 degrees. Break the matzo pieces in half and place on a baking tray lined with either aluminum foil (sprayed with cooking spray) or a silicone baking mat.; Melt butter and dark brown sugar in a small saucepot over medium-high heat. Bring to a boil and reduce heat to thicken, around 5 minutes.
From asiancaucasian.com
From asiancaucasian.com
See details
PASSOVER: CHOCOLATE COVERED MATZOH - MY JUDY THE FOODIE
Apr 02, 2012 · Boil for 3 minutes, stirring constantly. Remove from heat, add vanilla, and pour over matzoh, spreading with spatula. 4. Put the pan in the oven and reduce the heat to 350degrees. Bake for 15 minutes. 5. Remove from oven and immediately cover with chocolate chips. Let stand 5 minutes, then spread with spatula. 6.
From myjudythefoodie.com
From myjudythefoodie.com
See details
PASSOVER RECIPES: CHOCOLATE N CARAMEL COVERED MATZAH | THE ...
Mar 20, 2012 · 1 1/2 cups chocolate chips. Directions. Line a rimmed baking sheet with foil, making sure the foil goes up and over the edges. Cover the foil with a sheet of parchment paper. Preheat the oven to 350F. Line the bottom of the sheet with matzah, breaking extra pieces as necessary to fill in any spaces. In a large heavy saucepan, melt the butter ...
From myjewishlearning.com
From myjewishlearning.com
See details
CHOCOLATE-COVERED MATZOH FOR PASSOVER - YOUTUBE
From m.youtube.com
See details
CHOCOLATE TOFFEE MATZO CRUNCH - PASSOVER DESSERT RECIPE
Apr 10, 2014 · Chocolate Toffee Matzo Crunch has got to be one of the most popular and beloved Passover treats out there. The original version of this classic dessert appears in Marcy Goldman’s terrific book, A Treasury of Jewish Holiday Baking .
From toriavey.com
From toriavey.com
See details
17 PASSOVER RECIPES | JEWISH HOLIDAY RECIPES — THE MOM 100
Mar 17, 2021 · Chocolate Covered Caramel Matzoh. This matzoh covered in a toffee-like layer, then draped in melted chocolate and finished with a sprinkle of plain flaky salt, or chopped nuts is the best end to Passover dinner imaginable. Get the Recipe.
From themom100.com
From themom100.com
See details
MATZO RECIPES FOR PASSOVER: 12 WAYS TO USE UP A BOX OF MATZO
Mar 15, 2021 · One of the most popular Passover dessert recipes is called matzo toffee or chocolate-covered matzo. This Almond Crunch recipe is topped with slivered almonds, but you could use sea salt, dried fruit, pecans or pistachios.
From tasteofhome.com
From tasteofhome.com
See details
PASSOVER DESSERT - KOSHER CHOCOLATE COVERED MATZO BARK ...
Mar 17, 2015 · 2. Spoon the chocolate over the matzo spreading with the back of the spoon until the full sheet is coated. Drizzle with the other colored chocolate. 3. Sprinkle with fruit and nuts and optional toppings. (I used chopped almonds, apricots, and coconut.) 4. Refrigerate until set, about 15 minutes.
From aprilgolightly.com
From aprilgolightly.com
See details
