JIAN DUI MAIN INGREDIENTS RECIPES

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SESAME BALLS (JIAN DUI) RECIPE | BON APPÉTIT



Sesame Balls (Jian Dui) Recipe | Bon Appétit image

The sesame balls will float to the surface before they’re done frying. Use a spider or a slotted spoon to keep them submerged until they’re golden brown and puffed up. This recipe is from Mister Jiu's in San Francisco, CA.

Provided by Mister Jiu’s, San Francisco, CA

Yield Makes 10

Number Of Ingredients 9

½ cup pitted prunes or dried apricots
2 teaspoons sugar
1 teaspoon fresh lemon juice
1½ cups mochiko (sweet rice flour), divided, plus more for dusting
7 tablespoons sugar
½ teaspoon baking powder
Vegetable oil (for frying; about 6 cups)
½ cup mixed sesame seeds
A deep-fry thermometer

Steps:

  • Soak prunes in 1½ cups hot water in a medium bowl until very soft, about 20 minutes. Drain, reserving ¼ cup soaking liquid.
  • Transfer prunes to a blender. Add sugar and lemon juice and purée, adding reserved soaking liquid to loosen if needed, until smooth, thick, and jam-like. Transfer filling to a small bowl. Cover and chill at least 1 hour.
  • Do Ahead: Filling can be made 1 day ahead. Keep chilled.
  • Mix 2 Tbsp. mochiko and 1 Tbsp. room-temperature water in a small bowl. Knead dough with your hands until smooth, then form into a ball.
  • Transfer dough to a small saucepan of boiling water (it should be submerged) and cook until it looks glossy, about 3 minutes. Transfer to an ice bath and let cool; drain.
  • Mix sugar, baking powder, and 1¼ cups plus 2 Tbsp. mochiko in a large bowl. Add cooked dough, breaking up with 1 hand while gradually stirring in ? cup room-temperature water. Transfer dough to a clean work surface and knead, adding more flour to prevent sticking, until a smooth dough forms (it should feel soft and supple), about 5 minutes.
  • Fill a clean small bowl with room-temperature water. Place sesame seeds in another small bowl.
  • Shape dough into balls that are about 1½" in diameter (you should have 10). Working one at a time, flatten into a pancake and make a divot in the center. Place ½ tsp. prune filling in divot and wrap dough over. Roll into a smooth ball, pinching together any holes.
  • Holding with one of your hands, dip ball into bowl of water, then use your other dry hand to dip ball into bowl with sesame seeds and toss to coat evenly.
  • Pour oil into a large saucepan fitted with thermometer to come halfway up the sides. Heat over medium-high until thermometer registers 350°. Working in batches, fry sesame balls, turning often, until deep golden brown, about 6 minutes per batch. Transfer to a wire rack set over paper towels and let drain. Let cool 5 minutes before serving.

SESAME BALLS-JIAN DUI | CHINA SICHUAN FOOD



Sesame Balls-Jian Dui | China Sichuan Food image

Famous dim sum fried sesame balls made with glutinous rice flour and filled with red bean paste; Also known as Jian Dui in Chinese.

Provided by Elaine

Categories     Breakfast    Dessert    dim sum

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 9

1.5 cup glutinous rice flour
80 g sugar ( , about 1/3 cup+ 2 tbsp. )
100 ml water or 10ml more for adjusting ( , include the water for small dough, around 1/3 cup+ 1 tbsp.)
1/2 teaspoon baking powder ( , optional)
1 cup roasted white sesame seeds
red bean paste ( , or other filling as needed)
water for dipping
more glutinous rice flour for dusting
oil for frying

Steps:

  • Prepare the small dough
  • Prepare the main dough
  • Assemble the sesame balls
  • Frying the balls

Nutrition Facts : Calories 109 kcal, CarbohydrateContent 16 g, ProteinContent 2 g, FatContent 4 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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