PEPPERCORN BURGER RECIPES
PEPPERCORN BURGERS RECIPE - FOOD.COM
These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time.
Total Time 2 hours 17 minutes
Prep Time 2 hours
Cook Time 17 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pepper, cheese and rolls.
- Shape mixture into 6 patties, about 3/4 inch thick.
- Press 3/4 teaspoons of the pepper into each side of the patty.
- Cover and refrigerate 2 hours before grilling.
- Heat grill.
- Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
- top each burger with cheese slice for last 2 minutes of grilling.
- Serve burgers on rolls.
Nutrition Facts : Calories 628.6, FatContent 34.8, SaturatedFatContent 15.2, CholesterolContent 132.2, SodiumContent 1084.9, CarbohydrateContent 35.8, FiberContent 3, SugarContent 1.8, ProteinContent 41.6
GROUND PEPPERCORN BURGER RECIPE - FOOD.COM
I love this burger, it is an adaptation of the burger served at Chili's. Blue cheese dressing, and fried onion strips make this a real treat.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt and pepper with the ground meat and make 4 patties.
- Mix Mustard and Cajun seasoning(Cayenne pepper too if you want, or chipotle powder, or both hehe).
- Brush the mustard mixture on the patties to cover thickly and completely. You don't need to use all the mustard, just make sure they are coated.
- Roll them in the cracked peppers until fully coated.
- Grill the burgers to desired doneness.
- Serve on a Grilled bun with lots of blue cheese dressing and onion strips on the bottom half underneath the burger.
- On top goes more blue cheese dressing, lettuce, tomatoes and pickles. MMMM, enjoy.
- *you can crush them under a heavy skillet. Don't use ground pepper in this recipe.
Nutrition Facts : Calories 460.2, FatContent 33.4, SaturatedFatContent 9.5, CholesterolContent 120.1, SodiumContent 644.1, CarbohydrateContent 3, FiberContent 1, SugarContent 1.2, ProteinContent 35.4
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