CRAB AND SHRIMP FETTUCCINE RECIPES

Name: Fettuccine Alfredo With Shrimp & Crab Meat
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb fettuccine, boiled and strained; 1/4 lb unsalted butter, clarified; 4 cloves garlic, minced; salt and pepper; 1 quart heavy whipping cream or 1 quart half-and-half; 4 ounces parmesan cheese; 1 lb shrimp, boiled and cleaned; 1/2 lb lump crabmeat, cartilage removed; 1/2 cup chopped parsley

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT RECIPE - FOOD.COM

Fettuccine Alfredo With Shrimp & Crab Meat Recipe - Food.com image

Make and share this Fettuccine Alfredo With Shrimp & Crab Meat recipe from Food.com.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fettuccine, boiled and strained
1/4 lb unsalted butter, clarified
4 cloves garlic, minced
salt and pepper
1 quart heavy whipping cream or 1 quart half-and-half
4 ounces parmesan cheese
1 lb shrimp, boiled and cleaned
1/2 lb lump crabmeat, cartilage removed
1/2 cup chopped parsley

Steps:

In saucepan, sauté garlic and butter lightly- do not burn.
Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
Add Parmesan cheese, stirring after about 1 minute.
Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
Garnish with chopped parsley.

Nutrition Facts : Calories 1192.6, FatContent 84.6, SaturatedFatContent 50.6, CholesterolContent 526.6, SodiumContent 1228.7, CarbohydrateContent 61.9, FiberContent 2.7, SugarContent 1.9, ProteinContent 47.4

PASTA - CRAB OR SHRIMP FETTUCCINE ALFREDO - BIGOVEN

Pasta - Crab or Shrimp Fettuccine Alfredo - BigOven image

"Tastes decadent, but it's actually based on a recipe from Cooking Light. Serve with a steamed vegetable or salad and a nice Chardonnay."

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 9-ounce package fresh fettuccine
1 pound Dungeness Crab cooked and removed from shells (or substitute peeled shrimp)
2 green onions chopped
2 garlic cloves minced
1 tablespoon olive oil
1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup half-and-half
3 tablespoons 1/3-less-fat cream cheese
1/4 teaspoon freshly ground black pepper
2 tablespoons fresh parsley chopped

Steps:

"1. Cook the pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. 2. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add onions and garlic (and shrimp, if using) and saute for 4 minutes (or until shrimp are done). Remove from pan; keep warm. 3. Reduce heat to medium. Add reserved cooking liquid, Parmigiano-Reggiano, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt. Combine pasta, cheese mixture, and crab (or shrimp). Sprinkle with parsley."

Nutrition Facts : Calories 236 calories, FatContent 15.1373082853214 g, CarbohydrateContent 6.01447495889437 g, CholesterolContent 157.431178200705 mg, FiberContent 0.29958749251975 g, ProteinContent 18.8324318654413 g, SaturatedFatContent 8.4209106668552 g, ServingSize 1 1 Serving (187g), SodiumContent 176.08942350343 mg, SugarContent 5.71488746637462 g, TransFatContent 1.29306089619358 g

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