MAKING SCALLOPED POTATOES RECIPES

Name: Scalloped Potatoes
Prep time: 20 min
Total time: 2 h 5 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 small onion, finely chopped (1/3 cup); 3 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

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SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM

Scalloped Potatoes Recipe - BettyCrocker.com image

The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 4 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 8 g, TransFatContent 0 g

BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES

It was more like the potatoes and sauce I have had cooked with pork chops than scalloped potatoes. I did add the ground mustard and paprika and 1/2 c. grated cheese to the dish as well as some salt and pepper, before baking. I did use the onions. It was good, especially for being low fat, but I don't feel like it screams "scalloped potatoes …
From allrecipes.com

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EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | ALL…

Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday …
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6 MISTAKES TO AVOID WHEN MAKING SCALLOPED POTATOES - …

Feb 24, 2021 · Scalloped potatoes, when well made, are one of life's great joys. Ooey gooey cheesy and creamy, savory and satisfying, they are a thing of beauty. They are not difficult to make, easy …
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SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES

The potatoes really don't cook in the time the recipe calls for and the first time I made this I tried to follow other people's advice about first cooking them in the microwave for ten minutes but it still didn't seem to be enough so this time I tried boiling the scalloped potatoes …
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SLOW COOKER CHEESY SCALLOPED POTATOES - SPEND WITH PENNIES

Jan 11, 2019 · Scalloped is a favorite from my mother’s famous baked scalloped potatoes and ham in a casserole dish, smothered in a white sauce. But I like this slow cooked potato recipe without the …
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COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY

Oct 10, 2012 · Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Step 2 Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes. Sprinkle with the cheese. Bake for another 5 minutes or until the potatoes …
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THE BEST CHEESY SCALLOPED POTATOES - THE STAY AT HOME C…

The best scalloped potatoes are made with Russet potatoes. You can also use red or yukon gold potatoes, but the starch content is different for these and will produce a slightly different result. Smaller sized potatoes are also a little bit harder to work with since they are smaller than Russet potatoes.
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SCALLOPED POTATOES IN BATTER (OR BATTERED POTATOES) - FOODLE CL…

How to make scalloped potatoes in batter. You can get the complete list of ingredients and full instructions on how to make scalloped potatoes in batter on the printable recipe card at the end of this post. You will need sufficient potatoes …
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