TIGER BUTTER RECIPES
TIGER BUTTER RECIPE - FOOD.COM
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 11x15 inch pan
Number Of Ingredients 3
Steps:
- Melt milk chocolate in double boiler.
- At the same time, melt white chocolate over double boiler.
- Pour melted milk chocolate into lined 11 x 15-inch pan.
- Spread to cover pan.
- Immediately combine melted white chocolate with peanut butter.
- Pour over milk chocolate in pan.
- Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
- Allow to set.
- Cut into small squares with sharp knife.
Nutrition Facts : Calories 6228.2, FatContent 401.2, SaturatedFatContent 193.6, CholesterolContent 192.7, SodiumContent 1927.1, CarbohydrateContent 570.8, FiberContent 30.8, SugarContent 509.5, ProteinContent 123.8
TIGER BUTTER CHOCOLATES RECIPE | ALLRECIPES
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
Provided by willywonka
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 18 chocolates
Number Of Ingredients 3
Steps:
- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 23.1 g, CholesterolContent 5.3 mg, FatContent 17.9 g, FiberContent 1.5 g, ProteinContent 5.4 g, SaturatedFatContent 7.3 g, SodiumContent 61.3 mg, SugarContent 20.3 g
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