PANCAKE RECIPE NO EGGS RECIPES
EGG-FREE PANCAKE RECIPES | BBC GOOD FOOD
Discover our easy pancake recipes that don't require eggs. Create silky thin crêpes or create a stack of fluffy, fat American-style pancakes – all without eggs.
Provided by Good Food team
Number Of Ingredients 1
MILK-FREE, EGG-FREE PANCAKES RECIPE - FOOD.COM
My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 pancakes
Number Of Ingredients 7
Steps:
- Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
- Melt 2 1/2 Tbsp margarine in frying pan until melted.
- Be sure to tip the pan side to side to coat/grease all over.
- Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
- Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
- It is OK if this batter is lumpy.
- Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
- Cook pancakes until the tops are bubbly and the bottoms browned.
- Turn the pancakes over to cook other side (approximately four minutes per side).
- Serve hot with margarine, honey, brown sugar or maple syrup.
- Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.
Nutrition Facts : Calories 155.2, FatContent 5.7, SaturatedFatContent 1.3, CholesterolContent 31, SodiumContent 301.6, CarbohydrateContent 22.7, FiberContent 0.6, SugarContent 6.4, ProteinContent 3.2
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My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.
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Reviews 5.0
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