HALF BROWN HALF WHITE RICE RECIPES

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BROWN RICE RECIPE | ALLRECIPES



Brown Rice Recipe | Allrecipes image

Easy enough for people who can't make rice at all, and everyone will love it!

Provided by MONICA RODRIGUEZ

Categories     Side Dish    Rice Side Dish Recipes

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

1?½ cups uncooked long-grain white rice
1 (14 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 tablespoon dried basil leaves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
  • Bake covered for 1 hour, stirring once after 30 minutes.

Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 33.4 mg, FatContent 13.5 g, FiberContent 1.7 g, ProteinContent 8.8 g, SaturatedFatContent 7.8 g, SodiumContent 1091 mg, SugarContent 3.5 g

WILD AND BROWN RICE RECIPE | ALLRECIPES



Wild and Brown Rice Recipe | Allrecipes image

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Provided by munchmn

Categories     Main Dishes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 11

1?½ cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
¾ cup diced celery
3 (14.5 ounce) cans chicken broth
½ teaspoon ground thyme
¼ teaspoon dried marjoram
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
  • In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
  • Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Nutrition Facts : Calories 146.7 calories, CarbohydrateContent 30.1 g, CholesterolContent 2.3 mg, FatContent 0.9 g, FiberContent 2.4 g, ProteinContent 4.9 g, SaturatedFatContent 0.1 g, SodiumContent 549.7 mg, SugarContent 2.3 g

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