BROWN RICE RECIPE | ALLRECIPES
Easy enough for people who can't make rice at all, and everyone will love it!
Provided by MONICA RODRIGUEZ
Categories Side Dish Rice Side Dish Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.
- Bake covered for 1 hour, stirring once after 30 minutes.
Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 33.4 mg, FatContent 13.5 g, FiberContent 1.7 g, ProteinContent 8.8 g, SaturatedFatContent 7.8 g, SodiumContent 1091 mg, SugarContent 3.5 g
WILD AND BROWN RICE RECIPE | ALLRECIPES
A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.
Provided by munchmn
Categories Main Dishes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
- In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
Nutrition Facts : Calories 146.7 calories, CarbohydrateContent 30.1 g, CholesterolContent 2.3 mg, FatContent 0.9 g, FiberContent 2.4 g, ProteinContent 4.9 g, SaturatedFatContent 0.1 g, SodiumContent 549.7 mg, SugarContent 2.3 g
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