CORNFLAKE CAKES RECIPES
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES RECIPE | BBC ...
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire – Food writer
Categories Afternoon tea, Dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, FatContent 6.1 grams fat, SaturatedFatContent 3.7 grams saturated fat, CarbohydrateContent 15.1 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1.3 grams protein, SodiumContent 0.3 milligram of sodium
CORNFLAKE CAKES RECIPE - FOOD.COM
Make and share this Cornflake Cakes recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 18 cakes
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan over a low heat.
- Add the golden syrup stirring constantly until mixed.
- Add the chocolate and vanilla extract and stir until blended then remove from the heat.
- Add the corn flakes and stir to coat evenly.
- Place in baking cases and place in a fridge. Allow to set before serving.
Nutrition Facts : Calories 107.9, FatContent 5.2, SaturatedFatContent 1.8, CholesterolContent 2.2, SodiumContent 95.3, CarbohydrateContent 14.5, FiberContent 0.5, SugarContent 6.4, ProteinContent 1.3
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