CREAMY MUSHROOM SOUP RECIPE | ALLRECIPES
This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
Provided by Lori
Categories Cream of Mushroom Soup
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
- Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts : Calories 233.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 52.9 mg, FatContent 18.6 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 119.3 mg, SugarContent 1.8 g
ROSOL - POLISH CHICKEN SOUP (AUTHENTIC RECIPE) - EATING ...
Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.
Provided by Edyta
Categories Soup
Total Time 130 minutes
Prep Time 10 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Gather all your vegetables. Peel carrots, parsnip, and celery. Clean and trim your leek and wash your parsley. Heat up a skillet and add unpeeled onions in to get some burn marks.
- Place chicken pieces, beef bone, allspice, and bay leaves into a large pot.
- Add vegetables and fill the pot with water. Add vinegar and about 1-2 tablespoons of salt (you will finish seasoning once the broth is cooked)
- Set it on medium to low heat. Do not boil it! Let it simmer for two hours. A few times during the cooking, skim off anything that accumulates on the surface.
- Check for seasoning, add salt and pepper to your liking or chicken cubes, magi or Vegeta (see recipe notes).
- Boil the noodles separately, according to instructions. Once cooked, rinse with cold water to remove starch. Add noodles to a bowl.
- Remove a carrot and piece of chicken from the broth, cut it up and add it to your bowl. Ladle the broth into your bowl; first letting it pass through a meshed strainer. Add chopped parsley and serve. Enjoy!
Nutrition Facts : Calories 230 kcal, CarbohydrateContent 31 g, ProteinContent 13 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 67 mg, SodiumContent 97 mg, FiberContent 3 g, SugarContent 4 g, ServingSize 1 serving
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