NEW MEXICO POSOLE RECIPE RECIPES

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POSOLE ROJO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Posole Rojo Recipe | Food Network Kitchen | Food Network image

A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. For a bright soup with bold heat, add arbol and ancho chile sauce!

Provided by Food Network Kitchen

Categories     main-dish

Total Time 5 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

3/4 cup dried chiles de arbol
4 or 5 dried ancho chiles
6 cloves garlic (2 smashed, 4 finely chopped)
Kosher salt
2 pounds boneless pork shoulder, trimmed and cut in half
2 teaspoons ground cumin
2 tablespoons vegetable oil
1 large white onion, chopped
8 cups low-sodium chicken broth
1 tablespoon dried oregano (preferably Mexican)
1 bay leaf
3 15-ounce cans white hominy, drained and rinsed
Diced avocado, shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

Steps:

  • Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids. Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes. Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours. Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce. Photograph by Con Poulos

POSOLE ROJO RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Posole Rojo Recipe | Food Network Kitchen | Food Network image

A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. For a bright soup with bold heat, add arbol and ancho chile sauce!

Provided by Food Network Kitchen

Categories     main-dish

Total Time 5 hours 20 minutes

Prep Time 1 hours 10 minutes

Cook Time 4 hours 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

3/4 cup dried chiles de arbol
4 or 5 dried ancho chiles
6 cloves garlic (2 smashed, 4 finely chopped)
Kosher salt
2 pounds boneless pork shoulder, trimmed and cut in half
2 teaspoons ground cumin
2 tablespoons vegetable oil
1 large white onion, chopped
8 cups low-sodium chicken broth
1 tablespoon dried oregano (preferably Mexican)
1 bay leaf
3 15-ounce cans white hominy, drained and rinsed
Diced avocado, shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

Steps:

  • Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible. Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes. Transfer the chiles and 1 1/2 cups of the soaking liquid to a blender. Add the smashed garlic and 1/2 teaspoon salt and blend until smooth. Strain through a fine-mesh sieve into a bowl, pushing the sauce through with a rubber spatula; discard the solids. Rub the pork all over with the cumin and 1/2 teaspoon salt; set aside. Heat the vegetable oil in a Dutch oven or pot over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the chopped garlic and cook 2 minutes. Increase the heat to medium high. Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes. Stir in 2 cups water, the chicken broth, oregano, bay leaf, 1/2 teaspoon salt and 1/2 cup to 3/4 cup of the chile sauce (depending on your taste). Bring to a low boil, then reduce the heat to maintain a simmer. Partially cover and cook, turning the pork a few times, until tender, about 3 hours. Stir in the hominy and continue to simmer, uncovered, until the pork starts falling apart, about 1 more hour. Remove the bay leaf. Transfer the pork to a cutting board; roughly chop and return to the pot. Add some water or broth if the posole is too thick. Season with salt. Serve with assorted toppings and the remaining chile sauce. Photograph by Con Poulos

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From en.m.wikipedia.org
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LOS CHILEROS HOME - LOS CHILEROS
SHOP CHILES ALL PRODUCTS EXPLORE RECIPES Flavors EXPERIENCE AUTHENTIC SOUTHWESTERN ... Santa Fe Posole Dinner Kit Meals and Gifts. View Cart $ 6.95. Add to cart Details. New Mexico Green Chile Cooking Sauce Meals and Gifts. View Cart $ 8.95. Add to cart Details. New Mexico …
From loschileros.com
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From thespruceeats.com
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NEW MEXICAN CUISINE - WIKIPEDIA
New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine originating in Nuevo México.. This cuisine had adaptations and influences throughout its history, including early on from the nearby Apache, Navajo, and throughout New …
From en.m.wikipedia.org
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LOS CHILEROS HOME - LOS CHILEROS
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From yummly.com
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HOMEMADE PORK AND HOMINY STEW (POZOLE) RECIPE - THE SPR…
Jul 14, 2021 · 3 dried red New Mexico chiles, or other large, mild, dried red chiles. 3 cloves garlic. 2 teaspoons kosher salt, more to taste. 6 cups hominy, cooked or canned. 1 teaspoon dried …
From thespruceeats.com
See details


LOS CHILEROS HOME - LOS CHILEROS
SHOP CHILES ALL PRODUCTS EXPLORE RECIPES Flavors EXPERIENCE AUTHENTIC SOUTHWESTERN ... Santa Fe Posole Dinner Kit Meals and Gifts. View Cart $ 6.95. Add to cart Details. New Mexico Green Chile Cooking Sauce Meals and Gifts. View Cart $ 8.95. Add to cart Details. New Mexico …
From loschileros.com
See details


EASY SOUP, STEW, SALAD & PASTA RECIPES - BOWL ME OVER
New Recipes. Crockpot Angel Chicken. Ja Makin' Me Crazy Mango Jam. ... Best Navy Bean Soup Recipe. Chicken Spaghetti with Rotel. French Onion Soup Salisbury Steak. Pan Roasted Vegetables with Sauce. ... Authentic New Mexico Posole Recipe. More from the blog. Fig Jam Recipe…
From bowl-me-over.com
See details


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Apr 19, 2018 · Shredded Beef Burrito Filling Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour …
From tasteofhome.com
See details


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Jun 28, 2019 · Savory Turkey Potpies This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the …
From tasteofhome.com
See details


GREEN CHILE-CHICKEN CASSEROLE RECIPE | MYRECIPES
In New Mexico, this is served with either red chile sauce (not the same thing as salsa--much hotter) or salsa verde (made with Hatch chilies, tomatillos, and cilantro). ... Recipes for those were included in the same issue of Cooking Light as this green chile chicken casserole recipe, as was a recipe for posole…
From myrecipes.com
See details


100+ BEST CHRISTMAS RECIPES - FOOD NETWORK
Oct 18, 2021 · No stove-top cooking is required for this beautiful holiday dinner, complete with glossy marmalade-glazed ham, herby stuffed mushrooms, roasted garlic green beans and buttery rolls.
From foodnetwork.com
See details


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Dec 19, 2021 · Related recipes. More of my favorite hearty soups and stews! Corned Beef Stew is filled with hearty goodness - we love this meal!; Julia Childs iconic Beef Bourguignon is mouthwateringly delicious!; One of our favorite meals! Authentic Posole …
From bowl-me-over.com
See details