PESTO MAYO RECIPE RECIPES

Name: Pesto Mayo
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 ounce fresh basil; 1/2 garlic clove; 1 pinch salt and pepper; 3 -5 tablespoons olive oil; 2 tablespoons mayonnaise

PESTO MAYO RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pesto Mayo Recipe - Food.com - Food.com - Recipes, Food ... image

I went on a cruise and became obsessed with a particular sandwich. It had a very similar pesto mayo to this one. I put it on ciabatta bread with fresh mozzarella, fresh basil leaves, and tomato slices. Enjoy.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce fresh basil
1/2 garlic clove
1 pinch salt and pepper
3 -5 tablespoons olive oil
2 tablespoons mayonnaise

Steps:

Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo.

Nutrition Facts : Calories 241.3, FatContent 25.2, SaturatedFatContent 3.5, CholesterolContent 3.8, SodiumContent 105.6, CarbohydrateContent 4.4, FiberContent 0.6, SugarContent 1, ProteinContent 0.5

EASIEST PESTO MAYONNAISE RECIPE - FOOD.COM

Easiest Pesto Mayonnaise Recipe - Food.com image

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (recipe#311767, recipe#311769, recipe#309836). This is great on sandwiches in place of regular mayonnaise. Or use it as a topping for chicken sandwiches, burgers, or recipe#308538

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

2/3 cup mayonnaise
4 tablespoons prepared basil pesto

Steps:

Combine mayonnaise and pesto.
Enjoy on your favorite sandwich or burger!

Nutrition Facts : Calories 656.5, FatContent 53.1, SaturatedFatContent 7.7, CholesterolContent 40.8, SodiumContent 1120.6, CarbohydrateContent 48.4, FiberContent 7.3, SugarContent 10.3, ProteinContent 4

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SIMPLE PESTO MAYONNAISE RECIPE - FOOD.COM

I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 142.9 per serving

Enjoy!

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PESTO MAYO RECIPE | MYRECIPES

Take your burgers from plain to fancy with dollops of Pesto Mayo.
From myrecipes.com

Mix mayonnaise with prepared pesto and lemon zest. Chill before serving.

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PESTO MAYONNAISE RECIPE | MYRECIPES

From myrecipes.com
Calories 42 calories per serving

Note: Pesto Mayonnaise will keep for up to 5 days in the refrigerator when stored in an airtight container.

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BASIL PESTO MAYONNAISE RECIPE - FOOD.COM

This is far too easy to be so good! Try this on any sandwich - grilled paninis, wraps, even grilled cheese! Terrific on chicken, just spread on chicken on bake. How about a dip?! I could go on.... Enjoy!
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 1306.3 per serving

Mix well and refrigerate, preferably for at least an hour and up to 24 hours.

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PESTO MAYO RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

I went on a cruise and became obsessed with a particular sandwich. It had a very similar pesto mayo to this one. I put it on ciabatta bread with fresh mozzarella, fresh basil leaves, and tomato slices. Enjoy.
From food.com
Reviews 3.0
Total Time 5 minutes
Calories 241.3 per serving

Place basil, garlic, salt / pepper, and olive oil into a small bowl using a submersion blender (or tiny food processor). Blend until mixed. Stir in mayo.

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PESTO MAYONNAISE RECIPE - PILLSBURY.COM

This homemade pesto flavored mayonnaise is simple yet delicious - ready in just five minutes. Perfect condiment to add an Italian twist to any sandwich!
From pillsbury.com
Total Time 5 minutes
Cuisine Italian
Calories 100 per serving

In small bowl, combine mayonnaise and sauce mix; mix well.

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TUSCAN BURGERS WITH PESTO MAYO RECIPE: HOW TO MAKE IT

Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them! —Rita Combs, Valdosta, Georgia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Cuisine Europe, Italian
Calories 833 calories per serving

In a small bowl, combine mayonnaise and 2 tablespoons pesto; cover and chill until serving. In a large bowl, combine the pancetta, pepper, salt and remaining pesto. Crumble beef over mixture and mix well. Shape into four patties., Brush onion and tomato slices with oil. Grill onion over medium heat for 4-6 minutes on each side or until crisp-tender. Grill tomato for 1-2 minutes on each side or until lightly browned., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear., Top burgers with mozzarella cheese. Grill 1 minute longer or until cheese is melted. Spread cut sides of rolls with pesto mayonnaise; top with burgers, onion, tomato and arugula.

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PESTO MAYONNAISE RECIPE - FOOD REPUBLIC

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PESTO MAYO - PETER'S FOOD ADVENTURES

Jul 05, 2019 · Pesto Mayo is made with pine nuts, which are the seeds from pine trees. These are not part of the peanut family, but are lumped in with tree nut allergies. Technically it's a seed, but linked to nuts. So if you have nut allergies, it's probably best to avoid pesto, unless you are 100% sure you aren't allergic to pine nuts.
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SUNDRIED TOMATO PESTO MAYO - MAYO CLINIC

May 21, 2016 · 2 cups reduced-fat mayonnaise; Directions. In a food processor, combine the tomatoes, basil, seeds, cheese, oil, garlic, lemon juice and salt. Process until ingredients are well-blended and somewhat smooth, about 1 to 2 minutes. Transfer mixture to a medium bowl and whisk in the mayonnaise.
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PESTO MAYONNAISE COVERED OPAKAPAKA FISH RECIPE | FOOD NETWORK

Once the pesto is ready, add the mayonnaise and mix well. Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill. Grill for approximately 3 to 5 ...
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KETO ITALIAN MEATLOAF AND PESTO MAYO - RECIPE - DIET DOCTOR

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BASIL PESTO MAYO RECIPE - SHARE-RECIPES.NET

1.Lightly toast pine nuts until golden in a dry skillet or pan over medium heat. Remove from pan and allow to cool. 2.In a food processor or blender, combine the basil leaves, pine nuts, garlic, olive oil and parmesan cheese and process for a couple of minutes until a paste forms.
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