POPOVER RECIPE RECIPES

Name: Popovers
Total time: 45 min
Yield: 12 popovers
Ingredients: 5 tablespoons melted butter; 2 eggs; 1 cup milk; 1 teaspoon sugar; 1 teaspoon salt; 1 cup all-purpose flour; 1 teaspoon fresh thyme (or 1/2 teaspoon dried), optional

POPOVERS RECIPE - NYT COOKING

Popovers Recipe - NYT Cooking image

Popovers begin with essentially the same batter as Yorkshire pudding. Purists will tell you that what makes Yorkshire pudding so great is that it’s cooked in beef drippings. But butter isn’t a bad stand-in, and popovers are pretty easy. You can buy special popover pans, with deeper, narrower cups which force the tops up in a more pronounced fashion, but I wouldn’t bother. Any muffin pan will produce a perfect popover if the butter is hot, the batter is rich and smooth and the baker is patient. But the patience ends when the popovers are done: they must be eaten right away.

Provided by Mark Bittman

Total Time 45 minutes

Yield 12 popovers

Number Of Ingredients 7

Ingredients

5 tablespoons melted butter
2 eggs
1 cup milk
1 teaspoon sugar
1 teaspoon salt
1 cup all-purpose flour
1 teaspoon fresh thyme (or 1/2 teaspoon dried), optional

Steps:

Preheat oven to 425 degrees. Drizzle a teaspoon or so of melted butter in each cup of a 12-cup muffin pan or a popover tin and put it in oven while you make batter.
Beat together the eggs, milk, 1 tablespoon butter, sugar and salt. Beat in the flour a little bit at a time and add thyme if using; mixture should be smooth.
Carefully remove muffin tin from oven and fill each cup about halfway. Bake for 15 to 20 minutes, then reduce heat to 350 degrees and continue baking for 15 minutes more, or until popovers are puffed and browned. Do not check popovers until they have baked for a total of 30 minutes. Remove from pan immediately and serve hot.

Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 2 grams, CarbohydrateContent 9 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 4 grams, SodiumContent 103 milligrams, SugarContent 1 gram, TransFatContent 0 grams

SIMPLE POPOVERS RECIPE - BETTYCROCKER.COM

Simple Popovers Recipe - BettyCrocker.com image

Popovers have never been easier than with this simple, four-ingredient recipe.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

Ingredients

2 eggs
1 cup Gold Medal™ all-purpose flour
1 cup milk
1/2 teaspoon salt

Steps:

Heat oven to 450°F. Generously grease 6-cup popover pan or six 6-ounce custard cups.
Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
Bake 20 minutes.
Reduce oven temperature to 350°F. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

Nutrition Facts : Calories 120 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 240 mg

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