BEEF SHORT RIB FRENCH ONION SOUP RECIPE | ALLRECIPES
Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! The crocks are something else to purchase, but at $30 for a set of four which are microwave-, oven-, and dishwasher-safe, and handy for all sorts of things, they are worth it.
Provided by dbs.geek
Categories French Onion Soup
Total Time 3 hours 40 minutes
Prep Time 30 minutes
Cook Time 3 hours 10 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Mix flour, 2 tablespoons salt, 1 tablespoon black pepper, paprika, garlic powder, and onion powder in a bowl. Dredge beef short ribs in the seasoned flour mixture. Reserve 3 tablespoons of leftover seasoned flour.
- Heat olive oil in a large pot over medium-high heat and pan-fry the beef ribs until browned on all sides, 3 to 5 minutes per side. Remove ribs and set aside. Turn heat down to medium and melt butter in the pot; cook and stir sweet onions in the butter until soft and slightly browned, about 15 minutes. Stir constantly and reduce heat if onions begin to burn.
- Stir 3 tablespoons of reserved seasoned flour mixture into the onions and cook and stir for 10 minutes; pour in beef broth and sherry. Bring to a boil, stirring constantly, until soup is slightly thickened; season with more salt and black pepper, if desired.
- Strip leaves from thyme sprigs and add leaves to the soup. Gently return short ribs to the pot, reduce heat to low, and simmer soup until ribs are tender, about 2 1/2 hours. Stir soup every hour or so.
- Preheat the oven's broiler.
- Ladle soup into oven-safe soup crocks, placing a short rib into each bowl. Top soup with 2 slices of French bread per bowl and sprinkle about 1/4 cup of Gruyere cheese over each crock.
- Place crocks under broiler until cheese is browned and bubbling, 2 to 3 minutes.
Nutrition Facts : Calories 1162 calories, CarbohydrateContent 62.6 g, CholesterolContent 176.5 mg, FatContent 79.3 g, FiberContent 5.1 g, ProteinContent 47.9 g, SaturatedFatContent 35.8 g, SodiumContent 3222.3 mg, SugarContent 8.7 g
VEGAN FRENCH ONION SOUP RECIPE | ALLRECIPES
You don't have to be vegan to enjoy this truly tasty soup! Try it... surprise yourself that vegan can be fabulous!
Provided by Connie Fabian Byrnes
Categories French Onion Soup
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat buttery spread and oil in a large, heavy saucepan over medium heat. Add onions, garlic, and salt. Cook for 5 minutes, stirring often. Reduce heat to very low and cook, stirring occasionally, until onions are very tender and brown, 50 to 60 minutes.
- Add flour and cook, stirring constantly, for 3 to 4 minutes. Blend in broth, sherry, and Dijon mustard. Cover and simmer, stirring occasionally, for 15 minutes. Stir in sherry vinegar.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Ladle soup into 6 oven-proof bowls. Top each bowl with a slice of toast and some vegan cheese. Broil until cheesy is bubbly and golden, 1 to 2 minutes. Serve hot.
Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 46.1 g, FatContent 9.3 g, FiberContent 4.6 g, ProteinContent 7.1 g, SaturatedFatContent 3.4 g, SodiumContent 888.3 mg, SugarContent 11.3 g
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