PESTO PASTA BAKE RECIPE RECIPES
CREAMY PESTO PASTA BAKE RECIPE BY TASTY
Here's what you need: fresh basil, garlic, pine nuts, grated parmesan cheese, olive oil, cold water, heavy cream, salt, pepper, fusilli pasta, cherry tomato, grated parmesan cheese, mozzarella ball
Provided by Tasty
Yield 4 servings
Number Of Ingredients 13
Steps:
- To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside.
- Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta.
- Halve cherry tomatoes.
- In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto.
- Top with grated parmesan and mozzarella balls.
- Bake at 400° Fahrenheit for 10-15 minutes, or until mozzarella has melted.
- Garnish with additional parmesan and fresh basil. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1234 calories, CarbohydrateContent 71 grams, FatContent 89 grams, FiberContent 4 grams, ProteinContent 42 grams, SugarContent 6 grams
CHEESY PESTO PASTA BAKE RECIPE | THE STUDENT FOOD PROJECT
Pasta bake has always been a student favourite. This recipe uses traditional italian flavours and is really quick to prepare. It's also really easy to scale up the recipe and share with your flatmates.
Provided by Alex Harvey
Prep Time 20 minutes
Cook Time 30 minutes
Yield Serves 1
Number Of Ingredients 1
Steps:
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