CANNED MUSSELS RECIPES

Name: Canned Mussels
Prep time: 12 h
Total time: 12 h
Yield: 1 jar, 2 serving(s)
Ingredients: mussels; vinegar

CANNED MUSSELS RECIPE - FOOD.COM

Canned Mussels Recipe - Food.com image

I have tried different ways to can mussels but this is the one I liked best. This recipe came fom my step father-in-law. The mussels keep real well.

Total Time 12 hours

Prep Time 12 hours

Yield 1 jar, 2 serving(s)

Number Of Ingredients 2

Ingredients

mussels
vinegar

Steps:

Clean mussels and soak over night in pure vinegar.
Make sure they are covered.
Drain in the morning but do not rinse.
Pack in sterilized jars, add cold water and seal.
I use a 4 ounce jar.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

PASTA WITH SMOKED MUSSELS AND CAPERS RECIPE | FOOD NETWORK

Pasta with Smoked Mussels and Capers Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 9

Ingredients

8 ounce elbow macaroni
3 to 4 ounce can drained smoked mussels, or oysters
2 1/2 ounce can smoked sardines packed in oil
1 tablespoon capers
Large handful chopped parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup sliced scallions
Salt and crushed red pepper flakes

Steps:

Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
Refresh leftovers with vinaigrette.

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