BLUEBERRY PANCAKES RECIPE RECIPES
AMERICAN BLUEBERRY PANCAKES RECIPE | BBC GOOD FOOD
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
Provided by Good Food team
Categories Breakfast, Brunch, Snack, Supper, Treat
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes 10 pancakes
Number Of Ingredients 8
Steps:
- Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
- Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
- Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
- Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
- Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
- Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
- Cover with kitchen paper to keep warm while you use up the rest of the batter.
- Serve with golden or maple syrup and the rest of the blueberries.
Nutrition Facts : Calories 108 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.41 milligram of sodium
BLUEBERRY-PECAN PANCAKES RECIPE | EATINGWELL
Dried blueberries give these pancakes a rich blueberry flavor and pecans liven up the texture with a bit of crunch.
Provided by EatingWell Test Kitchen
Categories Healthy Blueberry Pancakes Recipes
Total Time 30 minutes
Number Of Ingredients 12
Steps:
- Whisk all-purpose flour, whole-wheat flour, blueberries, pecans, brown sugar, baking powder, cinnamon and salt in a large bowl.
- Whisk eggs, egg whites, buttermilk and oil in a medium bowl. Make a well in the center of the dry ingredients; add wet ingredients and stir until just combined. Use about 1/4 cup batter for each pancake.
Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 34.5 g, CholesterolContent 47.3 mg, FatContent 9.9 g, FiberContent 3 g, ProteinContent 7.7 g, SaturatedFatContent 1.1 g, SodiumContent 356 mg, SugarContent 11.5 g
More about "blueberry pancakes recipe recipes"
EASY BLUEBERRY MUFFINS RECIPE | BBC GOOD FOOD
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
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BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 200 calories per serving
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
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FLUFFY LEMON RICOTTA PANCAKES WITH BLUEBERRY SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category main-dish
Reviews 4.9
Total Time 50 minutes
Category main-dish
- Heat about a tablespoon each vegetable oil and butter in a large nonstick skillet (I prefer cast-iron) over medium heat. When the butter is foamy, reduce the heat to medium-low and ladle a heaping 1/4 cup pancake batter into the skillet. Repeat to make 2 more pancakes. Cook until bubbles start to form in the batter and the pancakes are golden underneath, about 3 minutes. Flip and cook the other sides until golden, another 3 minutes. Place the finished pancakes on a sheet tray and hold the oven while you finish cooking the remaining batter, adding more oil and butter as necessary. Serve warm with the blueberry sauce.
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JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
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AMERICAN BLUEBERRY PANCAKES RECIPE | BBC GOOD FOOD
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving
- Serve with golden or maple syrup and the rest of the blueberries.
See details
BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 200 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 200 calories per serving
- In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
See details
BLUEBERRY RECIPES | BBC GOOD FOOD
This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.
From bbcgoodfood.com
From bbcgoodfood.com
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BLUEBERRY PANCAKES RECIPE | ALLRECIPES
This blueberry pancake recipe is the best recipe I have ever tasted! Love the yogurt ingredient!I like the berries folded in, I tried the tip by Chef John on placing the berries in the pancake after the pancakes are on the griddle but I thought the berries got too hot so I folded like this recipe …
From allrecipes.com
From allrecipes.com
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BLUEBERRY PANCAKES | KING ARTHUR BAKING
Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year …
From kingarthurbaking.com
From kingarthurbaking.com
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SIMPLE BLUEBERRY BUTTERMILK PANCAKES RECIPE | MARTHA STE…
Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes …
From marthastewart.com
From marthastewart.com
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EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETIN EATS
Jan 18, 2019 · What you need for fluffy Blueberry Pancakes. Plain fluffy pancakes only require flour, baking powder, sugar, vanilla, milk and an egg. But to make fluffy blueberry pancakes, we need to give the pancakes …
From recipetineats.com
From recipetineats.com
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BLUEBERRY SIMPLE SYRUP RECIPE | ALLRECIPES
I was able to have my favorite, blueberry pancakes, without having to make a separate batch. Also, my daughter, who does not like blueberries, liked the syrup. I did use the cornstarch and water …
From allrecipes.com
From allrecipes.com
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FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw) For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg; For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon ; For chocolate chip pancakes…
From quakeroats.com
From quakeroats.com
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BLUEBERRY PANCAKES RECIPE | ALLRECIPES
This blueberry pancake recipe is the best recipe I have ever tasted! Love the yogurt ingredient!I like the berries folded in, I tried the tip by Chef John on placing the berries in the pancake after the pancakes are on the griddle but I thought the berries got too hot so I folded like this recipe …
From allrecipes.com
From allrecipes.com
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SIMPLE BLUEBERRY BUTTERMILK PANCAKES RECIPE | MARTHA STE…
Cook until surface of pancakes has formed bubbles and some have burst, 1 to 2 minutes. Flip pancakes with a spatula and cook until browned on underside, 1 to 2 minutes more. Transfer pancakes …
From marthastewart.com
From marthastewart.com
See details
EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETIN EATS
Jan 18, 2019 · What you need for fluffy Blueberry Pancakes. Plain fluffy pancakes only require flour, baking powder, sugar, vanilla, milk and an egg. But to make fluffy blueberry pancakes, we need to give the pancakes …
From recipetineats.com
From recipetineats.com
See details
BLUEBERRY SIMPLE SYRUP RECIPE | ALLRECIPES
I was able to have my favorite, blueberry pancakes, without having to make a separate batch. Also, my daughter, who does not like blueberries, liked the syrup. I did use the cornstarch and water …
From allrecipes.com
From allrecipes.com
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