DIVIDED IRON SKILLET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAST-IRON SKILLET STEAK RECIPE: HOW TO MAKE IT



Cast-Iron Skillet Steak Recipe: How to Make It image

If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with this simple steak recipe that’s so easy, you could make it any day of the week. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 2

3 teaspoons kosher salt, divided
1 beef New York strip or ribeye steak (1 pound), 1 inch thick

Steps:

  • Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. , Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Cook 30 seconds and then begin moving steak, occasionally pressing slightly to ensure even contact with skillet., Continue turning and flipping until cooked to desired degree of doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-2 minutes.

Nutrition Facts : Calories 494 calories, FatContent 36g fat (15g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 2983mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 40g protein.

ONE-SKILLET CHICKEN WITH BUTTERY ORZO - EPICURIOUS



One-Skillet Chicken With Buttery Orzo - Epicurious image

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 10

Kosher salt, freshly ground pepper
6 skin-on, bone-in chicken thighs (about 2 pounds total), patted dry
3 tablespoons unsalted butter, divided
1 fennel bulb, chopped, plus fronds, chopped
1 leek, white and pale green parts only, chopped
8 ounces orzo
1/3 cup dry white wine
2 1/2 cups low-sodium chicken broth, divided
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest

Steps:

  • Preheat oven to 400°F. Rain salt and then some pepper all over chicken. Heat 2 Tbsp. butter in a medium cast-iron skillet over medium-high. Nestle chicken, skin side down, in skillet in a single layer with no gaps (if you can’t quite fit them all, wait until chicken shrinks slightly, then puzzle in the remaining pieces). Cook until meat is opaque around the edges and skin is deep golden brown, 6–8 minutes. Turn chicken skin side up and transfer skillet to oven; bake, uncovered, until chicken is cooked through, 10–15 minutes. Transfer chicken to a plate.
  • Set same skillet over medium; combine fennel bulb and leek in skillet and sprinkle in some salt and pepper. Cook, tossing occasionally, until leek is looking golden around the edges, about 5 minutes. Add orzo and cook until pasta is darkened (it will take on a brown hue) to a nice nutty brown in spots and toasty smelling, about 3 minutes. Pour in wine and cook, stirring, until liquid is evaporated, about 1 minute. Add broth 1/2 cup at a time, stirring constantly and letting broth absorb before adding more, until orzo is tender and broth is mostly absorbed but pan is not dry, 10–15 minutes.
  • Remove skillet from heat, Taste and add more salt and pepper to your liking; mix in lemon juice and remaining 1 Tbsp. butter, then chopped fennel fronds. Pile chicken on top and finish with lemon zest.

CAST IRON SKILLET NEW YORK STRIP STEAK | STEAK RECIPES ...
Ingredients. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt ; 1 to 1 1/2 tsp coarse ground pepper ; 2 green onions chiffonade sliced
From allyskitchen.com
See details


IRON SKILLET APPLE PIE RECIPE | ALLRECIPES
What a great idea to bake this in a cast iron skillet. I always bake my fruit pies till they bubble, so, the skillet depth keeps the pie from overflowing. My daughter in law made this first, but found it too sweet. So I reduced both the brown sugar and the white sugar by half. (I …
From allrecipes.com
See details


HOW TO COOK A STEAK IN A CAST-IRON SKILLET | TASTE OF HOME
May 04, 2021 · Few meals are more iconic than a hearty cast-iron steak dinner. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge.While you can always visit the best steakhouse in your state, it’s …
From tasteofhome.com
See details


THE PERFECT CAST-IRON SKILLET STEAK - TASTE OF THE SOUTH
Dec 19, 2015 · In a 12-inch cast-iron skillet, heat oil over medium-high heat. Season both sides of steaks with 3⁄4 teaspoon salt and 1⁄2 teaspoon pepper. Add steaks to skillet. Cook until steaks are browned and can be easily turned, 2 to 3 minutes. Turn steaks.
From tasteofthesouthmagazine.com
See details


CAST IRON SKILLET PIZZA {DEEP DISH ... - THE SEASONED MOM
May 07, 2021 · This deep dish Cast Iron Skillet Pizza has a thick, crisp, and chewy crust that's piled high with Italian sausage, pepperoni, marinara sauce and cheese.Use homemade dough or store-bought dough, and mix up the toppings with all of your favorites -- mushrooms, onions, peppers or more -- anything goes! A few tips, high heat, and the magic of a cast iron skillet …
From theseasonedmom.com
See details


PINEAPPLE UPSIDE DOWN CAKE IN A CAST IRON SKILLET - AMANDA ...
Aug 19, 2020 · Simply wipe out your skillet after removing the cake and start over. If you have 2 skillets, even better, make them both at the same time by staggering the pans in the oven. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. Place skillet …
From amandascookin.com
See details


CHICKEN & STUFFING SKILLET - CAMPBELL SOUP COMPANY
Nov 01, 2018 · Add the chicken and cook for 15 minutes or until well browned on both sides and done (to prevent sticking- make sure the skillet and butter are hot before adding the chicken). Remove the chicken from the skillet. Step 2 Heat the remaining 2 tablespoons butter and the broth in the skillet …
From campbells.com
See details


NO-KNEAD SKILLET OLIVE BREAD RECIPE | ALLRECIPES
Add 1 tablespoon oil to an 8-inch cast iron skillet and spread to coat bottom and sides. Flour your hands. Remove plastic wrap from bowl and transfer dough to the prepared skillet and shape into a disc. Cover with a kitchen towel and let stand for 30 minutes.
From allrecipes.com
See details


HOMEMADE NAAN - ONCE UPON A CHEF
Heat a cast iron or heavy nonstick skillet over medium-high heat until very hot. While it heats, roll one of the dough balls into a rectangle about 1/8-inch thick. Place the dough in the hot, dry skillet and cook until the surface is full of air bubbles and the bottom is …
From onceuponachef.com
See details


SKILLET CHICKEN WITH ESCAROLE AND PECORINO RECIPE | MYRECI…
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


SKILLET CHICKEN AND CHORIZO PAELLA | FOOD & WINE
Meanwhile, heat oil in a 12-inch cast-iron skillet over medium-high. Add chorizo; cook, stirring occasionally, until lightly browned, about 2 minutes.
From foodandwine.com
See details


RECIPES ARCHIVES - SLAP YA MAMA
Nov 16, 2021 · To the same skillet, turn the heat down to medium and add thinly sliced red onion and green pepper. Cook until caramelized, about 7-10 minutes. Once caramelized, add the cooked steak back to the skillet …
From slapyamama.com
See details


CHEESY KIELBASA, RICE AND BROCCOLI SKILLET - MOM ON TIME…
Mar 09, 2016 · Cheesy Kielbasa, Rice and Broccoli Skillet – your new favorite dinner! This easy skillet recipe comes together in a flash and is made in a single skillet for easy clean-up. Extra cheesy, …
From momontimeout.com
See details


I USE THE $27 CAST IRON SKILLET ALL THE TIME — HERE’S WHY ...
Jan 06, 2022 · A cast iron skillet is like any other skillet, but it’s made from cast iron. Due to its excellent heat-retention properties, it’s better at browning and searing food than regular skillets.
From fox2now.com
See details


NO KNEAD SKILLET CHEESE BREAD - EASY WEEKNIGHT RECIPES
Feb 16, 2020 · In the meantime, add 1 tablespoon of olive oil to an 8-inch cast iron skillet, and coat the bottom and sides of the skillet with the olive oil. Lightly flour your hands and transfer the dough to the skillet…
From easyweeknightrecipes.com
See details


SKILLET CHICKEN AND CHORIZO PAELLA - FOOD & WINE
Meanwhile, heat oil in a 12-inch cast-iron skillet over medium-high. Add chorizo; cook, stirring occasionally, until lightly browned, about 2 minutes.
From foodandwine.com
See details


SHRIMP FRIED RICE RECIPE - SOUTHERN LIVING
Jan 25, 2022 · Heat a wok or large cast-iron skillet over high. Add shrimp, 1 tablespoon of the canola oil, and ¼ teaspoon of the salt; cook, stirring occasionally, until shrimp are opaque, …
From southernliving.com
See details


RECIPES ARCHIVES - SLAP YA MAMA - WALKER & SONS, INC ...
Nov 16, 2021 · To the same skillet, turn the heat down to medium and add thinly sliced red onion and green pepper. Cook until caramelized, about 7-10 minutes. Once caramelized, add the cooked steak back to the skillet …
From slapyamama.com
See details


THE BEST SKILLET PANCAKE RECIPE TO COOK IN THE OVEN | KITCHN
Jun 20, 2021 · Place a 10-inch cast iron skillet or oven-safe nonstick pan in the oven while it heats. Mix the dry ingredients. Whisk 1 1/4 cups all-purpose flour, 2 tablespoons granulated sugar, …
From thekitchn.com
See details


ONE-SKILLET SAUSAGE, PEPPERS, POTATOES, AND ONIONS - FOOD52
Aug 10, 2018 · Set a 10-inch cast-iron skillet over medium-high heat. After it gets good and hot, add the olive oil, then the sausages. Brown all over—about 2 minutes per side—then remove to a waiting plate. We’re not trying to cook them through, just sear ’em! Add another tablespoon olive oil to the skillet…
From food52.com
See details


CREAMY TOMATO CHICKEN SKILLET DINNER - THE MODERN PROPER
Heat olive oil in an ovenproof skillet cast iron skillet over medium-high heat. Season chicken breasts with 1/2 teaspoon salt and pepper. Add chicken to skillet and cook until golden, about 5 minutes. Turn and cook on the other side for another 5 minutes. Remove chicken …
From themodernproper.com
See details


CHEESY KIELBASA, RICE AND BROCCOLI SKILLET - MOM ON TIME…
Mar 09, 2016 · Cheesy Kielbasa, Rice and Broccoli Skillet – your new favorite dinner! This easy skillet recipe comes together in a flash and is made in a single skillet for easy clean-up. Extra cheesy, …
From momontimeout.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »