CROCKPOT MARINARA SAUCE WITH FRESH TOMATOES RECIPES

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QUICK MARINARA SAUCE - SKINNYTASTE



Quick Marinara Sauce - Skinnytaste image

This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.

Provided by Gina

Total Time 30 minutes

Yield 6

Number Of Ingredients 7

1 tsp olive oil
2 cloves garlic (smashed)
28 oz can crushed tomatoes
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste

Steps:

  • In a medium pot, heat olive oil over medium heat.
  • Add garlic and saute until golden, being careful not to burn.
  • Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
  • Cover and let simmer about 15 - 20 minutes.
  • Remove from heat and add fresh basil.

Nutrition Facts : ServingSize 1 /2 cup, Calories 53 kcal, CarbohydrateContent 9.5 g, ProteinContent 0.1 g, FatContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 282 mg, FiberContent 0.2 g, SugarContent 4.5 g

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From fivehearthome.com
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From theskinnyishdish.com
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2021-09-18 · The flavorful sauce simmers all day without needing any extra attention. Cooking on low for eight hours will make enough for 12 servings or eight larger servings, depending on how much marinara sauce you like on your dishes. This recipe is easy to add to the crockpot so you can start your day and tackle other tasks knowing dinner is handled.
From themagicalslowcooker.com
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2021-07-30 · Fresh parsley, 1 or 2 bay leaves, dried oregano, and a generous pinch of red pepper flakes will yield a spicy and robust herby sauce. All should be added while the tomatoes are simmering. A drizzle of balsamic vinegar or splash of white or red wine will give the sauce another dimension and depth in flavor. Add while the tomatoes are simmering ...
From thespruceeats.com
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2017-05-15 · Some time ago I shared the recipe I use when I make a large batch of red sauce in the crockpot.. I decided to just use the generic term of “red sauce” because it’s a versatile tomato based sauce with Italian type seasonings that can be used in lots of different ways – in different pasta dishes, as a sauce for a variety of meat based entrees, or on a homemade pizza.
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From insanelygoodrecipes.com
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