MIXED BERRY DUMP CAKE RECIPES

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CLASSIC MIXED BERRY DUMP CAKE RECIPE - BETTYCROCKER.COM



Classic Mixed Berry Dump Cake Recipe - BettyCrocker.com image

This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that’s ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you’ll have yourself a warm-weather dessert that’s guaranteed to please all season long.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

3 cups fresh blueberries
3 cups fresh raspberries
1/2 cup sugar
1/2 teaspoon ground ginger
1 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
  • Top with dry cake mix; gently shake pan to distribute evenly
  • Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.

Nutrition Facts : Calories 310 , CarbohydrateContent 47 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Servings, SodiumContent 350 mg, SugarContent 29 g, TransFatContent 0 g

BERRY CRISP DUMP CAKE RECIPE | KATIE LEE BIEGEL | FOOD NETWORK



Berry Crisp Dump Cake Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories     dessert

Total Time 1 hours 5 minutes

Cook Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Nonstick cooking spray or butter, for greasing the baking dish
Two 12-ounce bags frozen mixed berries 
1 box yellow cake mix 
1/3 cup finely chopped walnuts  
1/3 cup rolled oats 
1 stick (8 tablespoons) unsalted butter, melted
Ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
  • Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
  • Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

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