VANILLA CREAM POUND CAKE RECIPES

Name: Vanilla Pound Cake
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour (spooned and leveled), plus more for pan; 1 cup sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt

VANILLA POUND CAKE RECIPE | MARTHA STEWART

Vanilla Pound Cake Recipe | Martha Stewart image

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor!

Provided by Martha Stewart

Categories Cake Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

Ingredients

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside.
Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Nutrition Facts : Calories 450 g, FatContent 26 g, ProteinContent 7 g

VANILLA POUND CAKE RECIPE - FOOD.COM

Vanilla Pound Cake Recipe - Food.com image

Make and share this Vanilla Pound Cake recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
1 1/2 cups butter, softened
6 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup buttermilk

Steps:

Heat oven to 350°F.
Mix sugar, butter, eggs and vanilla in large bowl.
Beat on low to mix ingredients well.
Beat on high for 5 minutes.
On low, add flour and baking powder alternately with buttermilk.
Beat well after each addition.
Make sure you end with the dry ingredients.
Spoon batter into greased and floured 10 inch tube pan.
Bake for 65-75 minutes, until a pick comes out clean.
Cool for 15 minutes; invert onto cake plate.

Nutrition Facts : Calories 369.2, FatContent 19.4, SaturatedFatContent 11.6, CholesterolContent 116.1, SodiumContent 218.1, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.9, ProteinContent 5.5

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