FINE GROUND TOFFEE RECIPES

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BEST TOFFEE EVER — LET'S DISH RECIPES



Best Toffee Ever — Let's Dish Recipes image

Old fashioned toffee with chocolate and chopped nuts.

Provided by Danelle

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 6

2 cups butter
2 cups white sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup chopped almonds (optional but recommended, toast almonds before adding to toffee)

Steps:

  • Cover a large baking sheet with aluminum foil or parchment paper.
  • In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
  • Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
  • Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.
  • Refrigerate until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 455 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 61 milligrams cholesterol, FatContent 34 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 263 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat

AUNT ROSE'S FANTASTIC BUTTER TOFFEE RECIPE: HOW TO MAKE IT



Aunt Rose's Fantastic Butter Toffee Recipe: How to Make It image

I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. —Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 32 pieces

Number Of Ingredients 5

2 cups unblanched whole almonds
11 ounces milk chocolate, chopped
1 cup butter, cubed
1 cup sugar
3 tablespoons cold water

Steps:

  • Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.

Nutrition Facts : Calories 177 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 51mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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