RICE RAMEN RECIPES RECIPES
RAMEN FRIED RICE RECIPE - FOOD.COM
Make and share this Ramen Fried " Rice" recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
- Stir a bit and let soak while you prepare the rest of the recipe.
- Rinse peas with hot water in a colander to defrost.
- Mix together the eggs, sesame oil, and pepper and set aside.
- Heat a wok or large skillet and add the oil.
- Add the garlic and green onions and stir-fry for 30 seconds.
- Add optional meat and peas and stir fry until hot, about 1 minutes.
- Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
- Stir in the soy sauce until well distributed.
- Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
- Serve at once.
Nutrition Facts : Calories 97.1, FatContent 7, SaturatedFatContent 1.5, CholesterolContent 93, SodiumContent 307.5, CarbohydrateContent 4.1, FiberContent 1.2, SugarContent 1.4, ProteinContent 4.8
RAMEN FRIED RICE RECIPE - FOOD.COM
Make and share this Ramen Fried " Rice" recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
- Stir a bit and let soak while you prepare the rest of the recipe.
- Rinse peas with hot water in a colander to defrost.
- Mix together the eggs, sesame oil, and pepper and set aside.
- Heat a wok or large skillet and add the oil.
- Add the garlic and green onions and stir-fry for 30 seconds.
- Add optional meat and peas and stir fry until hot, about 1 minutes.
- Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
- Stir in the soy sauce until well distributed.
- Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
- Serve at once.
Nutrition Facts : Calories 97.1, FatContent 7, SaturatedFatContent 1.5, CholesterolContent 93, SodiumContent 307.5, CarbohydrateContent 4.1, FiberContent 1.2, SugarContent 1.4, ProteinContent 4.8
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Calories 558.7 per serving
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