CRANBERRY APPLE OATMEAL RECIPES

Name: Apple Cranberry Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf (16 slices).
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 tablespoons canola oil; 2 cups chopped peeled tart apples; 1 cup fresh or frozen cranberries; 1/2 cup chopped walnuts

APPLE CRANBERRY BREAD RECIPE: HOW TO MAKE IT

Apple Cranberry Bread Recipe: How to Make It image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

CRANBERRY OATMEAL COOKIES RECIPE - PILLSBURY.COM

Cranberry Oatmeal Cookies Recipe - Pillsbury.com image

Crazy for craisins? Us too! That’s why we’ve gotten inspired to add them to cookies in this recipe for light, fresh, citrusy cranberry oatmeal cookies. We love the satisfying crunch of walnuts but feel free to throw your own sweet twist on this recipe by adding in white chocolate chunks instead of the walnuts. Even though this oatmeal cranberry walnut cookie recipe only takes a little over an hour to make, you’ll come away with about 90 cookies, so you’ll have plenty of opportunities to give others a craisin surprise.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 90

Number Of Ingredients 15

Ingredients

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup buttermilk*
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 teaspoons grated orange peel
3 cups quick-cooking oats
1 1/2 cups chopped fresh or frozen cranberries, thawed**
1 cup chopped walnuts

Steps:

Heat oven to 375°F. Grease cookie sheets with shortening. In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Add flour, baking powder, baking soda, cinnamon, salt, nutmeg and orange peel; blend well. Add oats; mix well. Fold in cranberries and walnuts.
Drop by rounded teaspoonfuls onto cookie sheets.
Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheets. Cool completely.

Nutrition Facts : Calories 70 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 4 g, TransFatContent 0 g

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