PEACH BELLINI DRINK RECIPES

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PEACH BELLINI RECIPE | ALLRECIPES



Peach Bellini Recipe | Allrecipes image

A fruity cocktail that is great on a hot summer's day!

Provided by sanzoe

Categories     World Cuisine    European    Italian

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 champagne cocktail

Number Of Ingredients 3

¼ cup pureed peaches
4 fluid ounces champagne
1 peach slice

Steps:

  • Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.

Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 11.1 g, ProteinContent 0.1 g, SodiumContent 11.1 mg, SugarContent 8.8 g

PEACH BELLINI RECIPE - FOOD.COM



Peach Bellini Recipe - Food.com image

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 4

6 ounces spumanti, Astt, to taste
1 ounce peach schnapps, to taste
frozen peaches, sliced
ice

Steps:

  • Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
  • Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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PEACH BELLINI RECIPE - FOOD.COM
peach bellini recipe - food.com image
I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 0 per serving
  • Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.
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PEACH BELLINI | UNCATEGORISED | JAMIE OLIVER RECIPES
This spin on a bellini uses tinned peaches – still lovely, and there's usually some in the cupboard!
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Total Time 5 minutes
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    1. A Bellini is the perfect drink for any special occasion. I’ve used tinned peaches here so you can be certain the fruit will be lovely and soft, rather than struggling to blitz harder, out-of-season fruit. Tinned peaches are also the kind of thing most people have lurking at the back of the cupboard and this is a brilliant way to use them up!
    2. Add the peaches and their juice to a food processor or liquidizer. Whiz for a few minutes until really smooth.
    3. Divide the peach purée between your glasses – you want a couple of centimetres worth in each one, then gently top them up with Champagne. Be careful as it can easily bubble over and you don’t want to waste any Champagne! Serve immediately and enjoy.
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