COMBIER CREME DE PAMPLEMOUSSE RECIPES

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RUBY RED PAMPLEMOUSSE PALOMA RECIPE - DANIEL GAHR | FOOD ...



Ruby Red Pamplemousse Paloma Recipe - Daniel Gahr | Food ... image

Giffard Crème de Pamplemousse Rose liqueur has a concentrated grapefruit flavor, with a gentle bitterness from the pith and plenty of citrus sweetness from the fruit. It adds complexity to this paloma-esque cocktail, rounding out the fresh juices with enough sweetness to balance each drink.

Provided by Daniel Gahr

Categories     Tequila

Total Time 5 minutes

Yield 1

Number Of Ingredients 7

3 tablespoons (1 1/2 ounces) blanco tequila
2 tablespoons fresh Ruby Red grapefruit juice
2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur
1 tablespoon fresh lemon juice
Pinch of fine sea salt (not iodized)
2 tablespoon club soda
Lime wedge

Steps:

  • Combine tequila, grapefruit juice, liqueur, lemon juice, and salt in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a Collins glass filled with ice cubes. Top with club soda, and garnish with a lime wedge.

RUBY RED PAMPLEMOUSSE PALOMA RECIPE - DANIEL GAHR | FOOD ...



Ruby Red Pamplemousse Paloma Recipe - Daniel Gahr | Food ... image

Giffard Crème de Pamplemousse Rose liqueur has a concentrated grapefruit flavor, with a gentle bitterness from the pith and plenty of citrus sweetness from the fruit. It adds complexity to this paloma-esque cocktail, rounding out the fresh juices with enough sweetness to balance each drink.

Provided by Daniel Gahr

Categories     Tequila

Total Time 5 minutes

Yield 1

Number Of Ingredients 7

3 tablespoons (1 1/2 ounces) blanco tequila
2 tablespoons fresh Ruby Red grapefruit juice
2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur
1 tablespoon fresh lemon juice
Pinch of fine sea salt (not iodized)
2 tablespoon club soda
Lime wedge

Steps:

  • Combine tequila, grapefruit juice, liqueur, lemon juice, and salt in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a Collins glass filled with ice cubes. Top with club soda, and garnish with a lime wedge.

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