TANGY COLESLAW RECIPE FOR PULLED PORK RECIPES

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TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT



Tangy Pulled Pork Sandwiches Recipe: How to Make It image

The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 rolls or buns, split and toasted
Coleslaw, optional

Steps:

  • Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.

Nutrition Facts : Calories 402 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1181mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT



Tangy Pulled Pork Sandwiches Recipe: How to Make It image

The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 rolls or buns, split and toasted
Coleslaw, optional

Steps:

  • Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.

Nutrition Facts : Calories 402 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1181mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

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This recipe was a hit with my family. It was my first time making pulled pork and I highly recommend this recipe. I made it in the crockpot. The rub gave the meat so much flavor. I cut down the vinegar for the sauce after reading the reviews and added more brown sugar and some molasses instead. It was really the best pulled pork …
From allrecipes.com
See details


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From kimscravings.com
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NORTH CAROLINA-STYLE PULLED PORK RECIPE | ALLRECIPES
This recipe was a hit with my family. It was my first time making pulled pork and I highly recommend this recipe. I made it in the crockpot. The rub gave the meat so much flavor. I cut down the vinegar for the sauce after reading the reviews and added more brown sugar and some molasses instead. It was really the best pulled pork …
From allrecipes.com
See details


SLOW-SMOKED PULLED PORK (BOSTON BUTT) RECIPE | ALLRECIPES
This simple yet effective Boston butt recipe gives the pulled pork a mildly spicy and tangy flavor. The combination of smoke and moisture from the drip pan works very well for cooking the meat …
From allrecipes.com
See details


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Feb 19, 2020 · This recipe as written makes 12 sandwiches, I find that most people eat about 2 sliders.You can easily double or triple the recipe to feed a crowd.. Pulled pork sliders are a welcome addition to any gathering. The seasoned butter combined with the tender pulled pork and fresh coleslaw …
From kimscravings.com
See details